Raretea - Étlap

Aimee's Boba Cafe

➤ 7238 Franklin Boulevard, Sacramento, United States Of America, Parkway-South Sacramento

Cafe • Cafés • Snacks • Milk Tea

---

"I love ordering from here food is amazing but the three pieces of chicken inside of a combo plate was wild I got more carrots celery sticks and rice if you only three small pieces of chicken to eat it with"

Gai 'n Rice

➤ 4400 Freeport Blvd, Sacramento I-95822-2050, United States

Thai • Soup • Tapas • Coffee

---

"Ambiance is trendy and pretty. Customer service is friendly. I order the classic chicken meal, sweet mango and sticky rice and it's pretty flavorful and good. I just wish it's served in the real plates and dish ware to make the whole meal and experience much better. Overall, food and place is good so yes I would come back."

Scott's Seafood on the River

➤ 4800 Riverside Boulevard Sacramento, CA 95825, 95822-1799, United States

Bars • Steak • Seafood • American

---

"Unfortunately …we were not impressed. I ordered a Louie Salad and it looked like a wedge! Not what I was expecting. I ordered a Shrimp Louie was served a Crab Louie. My friends ordered Steak dinners that were far from great! We are done eating at Scotts. Have no problem ordering upscale meals but the service value was not there. I do not usually bad mouth a restaurant but was very disappointed in service food considering the price point. The restaurant decor is beautiful."

Saigon

➤ 5304 Stockton Blvd, Sacramento, United States Of America

Pho • Pickup • Noodles • Takeout 

---

"I had the chicken soup at this restaurant and found the vegetables to be fresh, the chicken to be lean and juicy with excellent flavor. The only negative aspect was that it was very expensive. I decided to add extra noodles, broth, bean sprouts, and basil, which ended up costing much more than I would typically pay for a soup."

The Izakaya

➤ 5651 Freeport Blvd. Sacramento, CA 95822, United States

Sushi • Ramen • Asian • Casual

---

"Got really excited when this place came up during a web search for another Izakaya. Convinced my partner to give it a try after reviewing other comments on line. The parking should have been a giveaway; trashy, unkept and not maintained, poor street appearance. We walked in and the interior didn’t look much better. Should have left then. But like a toothache, I wanted to try the food.The tempura was crudely chopped hunks of vegetables, greasy, and without flavor. The Hamachi Kama was large and looked okay but had a fishy smell to it and the presentation was lacking; some shredded cabbage and a small dollop of grated radish and an equal amount of dipping sauce and half a slice of lemon. Oy!The several pieces of nigiri looked okay, but we’re not spiced with any wasabi or sauce and the sushi rice was atrocious; it wasn’t even sushi rice but mealy, overcooked and flavorless plain rice that tasted awful. We asked the server if the Tamago was home made, in the restaurant. She assured us that it was. When she delivered it it was the industrial orange yellow, homogenized tamago, which we sent back. The staff was clearly not familiar with the menu and didn’t know their own dishes. Definitely not Japanese, and that included the ‘chef’.We spent over $120 on this meal. It thought me not to rely on general reviews, but trust my first instincts.Avoid at all cost.Parking: Not ADA compliant. Dirty weeds growing around the perimeter. Unkept."