Restaurant-Brasserie Kaiserhof

Kaiserstrasse 80, 53721 Siegburg, North Rhine-Westphalia, Germany

🛍 German, French, European, Vegetarian

4.5 💬 260 Vélemények

Telefon: +49224117230,+492241172350

Cím: Kaiserstrasse 80, 53721 Siegburg, North Rhine-Westphalia, Germany

Város: Siegburg

Ételek: 35

Vélemények: 260

Weboldal: http://kaiserhof-siegburg.de/

"Mir persönlich war das Restaurant bisher unbekannt. Ein Kollege hat uns den Tipp gegeben, dieses Restaurant aufzusuchen. Der Tipp hat sich als sehr gut erwiesen.Service und Küche haben bei unserem Business Lunch absolut überzeugt.Wir haben à la Carte gegessen. Für Preisbewusste gibt es auch spezielle Mittagsangebote.Die Speisekarte ist international geprägt und die Umsetzung gelungen. Leider konnten wir nur Wasser trinken, so dass ich keine Aussage zur Weinkarte machen kann.Vielleicht sollte das Interieur etwas verändert und neue Bilder aufgehängt werden.Aber der Designgeschmack ist ja bekanntlich sehr individuell.Wir haben uns jedenfalls sehr wohl gefühlt."


Cím

Térkép megtekintése

User User

Wiederholt sind wir im Restaurant Kaiserhof in Siegburg eingekehrt und waren sehr zufrieden mit Service und Küche.

Menü - 35 lehetőség

Az összes ár becsült.

Vélemények

User
User

Das Essen ist top, die Zimmer wie ein gutes 3 Sterne Hotel.Das Essen mindestens 5 Sterne! Personal freundlich! Ich empfehle es auf jeden Fall weiter!!! Lohnt sich.


User
User

Ein an der Haupteinkaufsstraße in Siegburg gelegenes Hotel und Restaurant. Das Haus ist angenehm eingerichtet und bietet mehrerer schönes Salons uns ruhige Ecken, um dort eingutes Mittag- oder Abendessen: Gute, aber nicht überladene Karte. Zubereitung ist lobenswert und man muss nicht zu lange warten.


User
User

Mir persönlich war das Restaurant bisher unbekannt. Ein Kollege hat uns den Tipp gegeben, dieses Restaurant aufzusuchen. Der Tipp hat sich als sehr gut erwiesen.Service und Küche haben bei unserem Business Lunch absolut überzeugt.Wir haben à la Carte gegessen. Für Preisbewusste gibt es auch spezielle Mittagsangebote.Die Speisekarte ist international geprägt und die Umsetzung gelungen. Leider konnten wir nur Wasser trinken, so dass ich keine Aussage zur Weinkarte machen kann.Vielleicht sollte das Interieur etwas verändert und neue Bilder aufgehängt werden.Aber der Designgeschmack ist ja bekanntlich sehr individuell.Wir haben uns jedenfalls sehr wohl gefühlt.

Kategóriák

  • German Élvezze a hagyományos német konyha gazdag ízeit, melyek bőséges húsokat, savanykás savanyú káposztát és pompás szószokat tartalmaznak. Élvezd az autentikus ételeket, amelyek Németország ízét viszik az asztalodra.
  • French Klasszikus francia konyhaművészet, amely időtlen eleganciát mutat be, menünk gazdag és ízletes ételeket kínál, amelyeket hagyományos technikákkal és szezonális alapanyagokkal készítünk, így felejthetetlen kulináris élményt ígér. Jó étvágyat!
  • European Élvezze a kulináris utazást Európa-szerte az általunk kifinomultan készített menüvel, amely eredeti ételeket kínál Franciaországból, Olaszországból, Spanyolországból és még sok más helyről, a legfrissebb hozzávalókat használva, hogy a hagyományos ízek életre keljenek.
  • Vegetarian Élvezze élénk vegetáriánus ételeinket, amelyeket a legfrissebb zöldségekből, gazdag ízekkel és ízletes fűszerekkel készítettünk. Élvezzen egy ízletes, tápláló tányért, amely a természet legkiválóbb alapanyagait ünnepli.

Hasonló éttermek

Forsthaus Telegraph

Forsthaus Telegraph

Mauspfad 3, 53842, Troisdorf, Germany

Cafés • French • Seafood • European


"we were invited to a birthday party in the forsthaus telegraph. in the planning of the route, we came to the very positive reviews that forestry telegraph received online. our expectations were therefore quite high and we were not disappointed! service to serve a four-course menu. plus a delicious greeting from the kitchen and drinks in time and stress-free is not easy. the team in the forsthaus ' telegraph could serve politely and quietly. food our host had a good hand when selecting the menu. the starter was a tartar of matjes with earlylingsalat and small potato pancakes. down on the earth, north and good, but for my taste the potato pancakes were a little fat. the crèmesoup of the curry with mango strips was a tasty, well-selected contrast. for the main course there was a very tasty filet of pork with crumble on maltbiersauce and vegetables. the palatinan pinot blanc and the pinot noir from nearby were good, well combined with eating. when the dessertsorte forsthaus telegraph was served, it was very quiet in our room, it was very good. the forsthaus telegraph follows the habit of using, uht milk for latte, which is unfortunately widespread in Germany. not with fresh milk leads to a one-point removal on the evaluation. positiw is however to mention that the team was on hand to prepare aging coffee with fresh whipped cream. ambiance the forsthaus telegraph is modern, but it has many rustic features and original features. cleanliness the modern toilets and the guest rooms were immaculate. the forsthaus telegraph is located south of the motorways of the airport Cologne-Bonn (cgn) at the rande of the military restricted area, in the imiserforst near wahner heide. I didn't hear the airport, not even on the outside terrace. the environment is quiet and green. the forsthaus telegraph deserves an almost unqualified recommendation."

Blumenhof

Blumenhof

Mendener Straße 48, 53757 Sankt Augustin, Germany

Fish • Meat • Seafood • European


"About forty years ago, I was occasionally a guest at the Blumenhof. At that time I had a bachelor's life, and the floweryard, located very close to my apartment at that time, served me as a start-up station if I wanted to go to eat delicious alone or with friends. Later, now married and sedentary at some distance to the Blumenhof, the restaurant was occasionally worth a visit. From these four decades has remained in my memory: good and tasty food, prices reasonable, service professional. One reason for my wife and me to strike again at the Blumenhof. The Blumenhof on Mendener Straße in Sankt Augustin-Mülldorf owes its name to its location. The restaurant, built on a detached house, on the corner of Mendener Strasse/Blumenstraße, is located on the entrance side of an access road to the so-called flower settlement, in which the flower road passes to the tulip path and branches off from the first of the Narzissen, Veilchen and Dahlienweg. This situation has probably inspired the Bosnian gastronomic family, now in the second generation, for naming. At the entrance to the restaurant on the Blumenstraße, parking spaces are created, which could be scarce with numerous motorized guests. Under the lettering “Restaurant Blumenhof” that spans the entrance area, we enter the dining area. Here is a friendly young gentleman who accompanies us to the previously reserved table. Our table is located in a “department” separated by table-high separations, each with two fours and two two tables at the window front of the restaurant to the Blumenstraße. On one side of the tables to the separation, a dark red primed upholstery bench with vertical black stripes offers seating for guests. On the other side of the tables are identically padded chairs. On our arrival, our “compartment” is occupied only at one of the two four tables, later at all four tables. This compartment-like division extends over the entire, quite large guest room. Summers offers a terrace additional space for guests. We feel comfortable at our table, a pleasant ambience to eat well. The friendly young gentleman from the Entrée pushes a slate table with the daily offers to our table, fills us with the menus and lets us choose. A daily offer on the slate board is very good for my wife. The menu is characterized internationally with food from beef, pig, lamb, poultry, calf and grilled specialities such as in traditional Yugoslav restaurants. Vegetarians are equally found. Prices are available in the regional area. We have time to choose. A lady, routined in appearance, friendly and hospitable, takes up our order so routined that she does not need any block, pen or digital helper to store. Her visual-spatial note block of the work memory is enough. In general, the service does a perfect job. Both the lady and the Lord are courteous, professional and make sure that the guest is to feel comfortable. They ask for further wishes whether it has tasted whether everything is right. The lady remembers: • Entenbrust with orange sauce, broccoli and rice (29,50 € from the daily menu for my loved ones, • Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin (27,50 € for me and as an appetizer for me a • Bovine boar with vegetable julienne (4,50 €). Special gourmet medium (0.75 l for 7.50 € for my enthusiasts who declared themselves a carriage on the bock, and • a squirrel gray burgundy, QbA, dry, winery pine, oak sticks (0.2 l for 5,90 €). The oak vine drink does not remain solo during the evening. Drinks don't let them wait long. The young man serves them appropriately cooled. Little later, the lady serves us the greeting from the kitchen. Greeting from the kitchen The greeting from the kitchen remains on average. They are no longer crispy, rather saltless baguette slices, butter and a herbal cucumber with many red sprinkles, probably paprika and tomato. Well! My appetizer follows after a reasonable waiting period. The lady serves the soup, which is easily swept over the plated throat. Bovine force broth with vegetable julienne The strength broth is adorned with the cow's origin. It is plentiful with vegetable jelly, pancake strips – “Flädle” in the Swabian – are not missing either. A cattle force broth according to my gusto, hot and authentic in taste. A warm, yes hot, pleasant intro into the main dish of the already cool autumn evening. Our main foods follow. Entenbrust with orange sauce, broccoli and rice The optically beautifully presented dish makes my wife look good. The pink roasted duck breast with well-brown skin convinces by its tenderness and juice. The meat and the tasty sauce are well seasoned, as well as the broccoli, which is cooked with a light butter note. Also wonderful buttrig is the fine basmati rice, perfectly cooked, without being sticky. My dearest is more than satisfied with her choice. Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin The lamb fillets, the three of them in the number, are super tender. They are no longer as pink as the duck breast on my wife's plate, yet soft and juicy. The garlic sauce has a note that matches its name and tastes excellent. The seasonal vegetables consist of boiled carrots, broccoli and cauliflower and are cooked and bite-resistant. The potato gratin complements the round of the lamb fillets and is unfortunately somewhat too dry. The wonderful garlic sauce makes up this deficit. Compared to past decades, our rating has changed little: good and tasty food, prices reasonable. We are very happy with our courts, yes, my wife is even delighted. As far as cleanliness is concerned, there is no reason for criticism in the guest or toilet areas. The men's toilet is very well maintained and very clean. Before paying, the lady asks from the service for a drink at the expense of the house, just as it used to be the “Croat” and also here in the Blumenhof. We choose two Sliwowitz who, due to the alcohol abstinence of my loved ones, end up eating, which I do not regret. Delicious, tasty and a matching finish. The guest at the Blumenhof can pay by cash, but also electronically by Maestro, Visa or Giro card. We pay easily via Apple Pay, the tip cash added. The prices in the Blumenhof are still as suitable as they were about forty years ago. Here you get a good kitchen and service for your money. This leads to the conclusion that I have drawn about forty years ago: The Blumenhof is worth a visit. For the prices invoked, the guest receives a kitchen of high levels, consistently reasonable price. A visit to the Blumenhof is worthwhile, so not only me, but also my wife."