Ristorante Pizzeria Da Pino

Zum Steinbachtal

➤ Alte Poststraße 66, 63801 Kleinostheim, Germany, Babenhausen

Meat • Cheese • Seafood • Croatian

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"General Also on this Friday my beloved sheephead evening fell out. So I joined the Schoppenclub of Schatzchen again. The members of the Friday club are all sisters of her, who are accompanied by her men to the youngest who is already widow. Whenever I connect, which is not so often, I am the one responsible for an odd number at the table reservation. On this Friday, the group decided again after a long time for the restaurant Zum Steinbachtal in Kleinostheim. Since my rezi of 2016, we have often been there and unfortunately not always as satisfied as we had imagined after our visit. So I thought I could make an update at home. My abstinent brother-in-law, who was also in our hometown, brought us home together with his wife. Already on arrival at the sports field, the large capacities of the parking facilities were almost completely consumed. We could possibly get a parking lot because someone just ran away. For wheelchair users or roller shutters, it is likely that it will be difficult to visit the place, as many steps from the road to the entrance door can be overcome. Maybe Gehandicapte can also walk in from the sports field behind it. The steps of the stairs are also taken by the smokers, and they are in full house, about 120 seats, not few. Service 4* After entering the restaurant, a look was enough to see that the restaurant was full of rags. It was the first day after the business holiday. Almost all the places were occupied, and even on the big salad buffet, some guests were already cheating. At the back of the right corner, we were briefing our already present friends of the Schoppen and went so directly to their table to cover the last four free places. The friends had already had a drink in front of them, and they were already making the menu. Flott was a female service, gave us the menu and asked our drinks. Since the brother-in-law had already stood in front of him on my left, I ordered one for myself. (0.4 l 3, € . Sweetheart made it to her sisters and made a Merlot crumble (0.2 l, 4.50 € , plus a bottle of mineral water from Sodenthaler (0.7 l, 4.50 € . The food requests were then asked. Even the one or the other request for amendment concerning supplements was accepted despite the full house and realized at no extra cost. Emptyly, empty glasses were seen and drinks were not only asked, but also delivered promptly. After we were instructed to have the supplemental salad put together on the buffet itself, the waiting time for the main dish could be bridged with the salad, so to speak as an appetizer. The selection of salads, which were put together by the buffet, was just fed, as the main dishes were already served. So it didn't take too long for everyone to stand in front of him. A male colleague helped her to clear the empty plates. Both asked about our satisfaction and whether it tasted. Because of the predominantly large portions, not every plate was empty. Two people wanted to have their unforged meat packed and take home. This wish was met promptly. The request for payment was communicated to her, she immediately rushed to the counter to come back in hand with a block and ballpoint pen and to cash out the respective pairs. This procedere went quickly over the stage, we didn't get a cash bonus and we didn't ask. After each couple had paid his obolus, there was still a beautifully hot Julischka on the house for everyone. This was quickly drunk so that we were still at home in time for the second half of the Holland game. Overall, the service personnel were very attentive and extremely friendly in handling the guests. Eat 4* Sweetheart and I don't want to eat big and powerful portions in the evening. We also have smaller dishes, which still saturate and usually taste well. My enthusiasts, who sat against me, therefore chose the Chief Salad (€8.90). The plate was equipped with three parts of baked sheep cheese, a few fried mushrooms, some rocket, cucumber slices, a half cherry tomato, and a portion of herb and carrot salad, including some iceberg salad. A tasty yogurt dressing accompanied the salads. For this purpose, several slices of slightly roasted baguette were placed in a basket. The optics also fell. In any case, sweetheart was extremely happy with her choice. No crumbs left. Chefsalat I chose the option Seniorenteller, as you get tired and get no fullness. So there are several Pils in the stomach. Lamb fillet with roast potatoes and vegetables was my choice (14,90 €). Two small lamb fillets were the main actors on the plate. Soft and beautiful pink, well spiced, on top a slice of herbal butter from Meggle, great. It doesn't always have to be homemade herbal butter. The roast potatoes were also good in my eyes. Vegetables were broccoli and cauliflowers, which were infested with a light Hollandaise. They both didn't cook, they had plenty of bites. A small fillet more on the plate could have been quite. Nevertheless, I was tired and satisfied. The brother-in-law to my left has rather larger portions on the plate and chose Cevapcici. Six of these things were on the plate, plus neat pumice and Djuvec rice and Aivar. It's okay. However, the Cevapcici were not homemade, but, as you saw during the trimming, finished products from the TK range, which the brother-in-law also confirmed to me. It has tasted him anyway and he has become quite tired too. I know what the price was called for. Cevapcici Since I cannot expose all the dishes from the people at our table, let alone evaluate, it is clear in all cases that everyone from our round was very satisfied. There is a large salad buffet where every guest can assemble a side salad plate. Various dressings are also available. All components are tasty and fresh. Also here our round agreed that the selection was neat and tasty. Ambiente 4* All tables are neatly equipped with clean tablecloths. A bit thicker paper napkins and the best corner are already on the table. Tealights in a beautiful container are lit. A couple of blooms can also be found. And the unspeakable salt and pepper shakers are not missing either. The room lighting is pleasant. Even at home you can still have a good chat. No noise pollution can be detected. Cleanliness 5* tables clean. Plates, cutlery, glasses etc. impeccable. The toilets are located directly after the entrance to the right before entering the guest room. In this case, the conclusion: After I was not always satisfied during the last three years, everything has been fitting today. I don't need to give a direct recommendation, because a full house on a Friday night speaks for itself. Overall impression: 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it results, again, 4 – happy again, 5 – absolutely again"

Hofgut Hörstein Wein & Wirtschaft

➤ Mömbriser Straße 6, 63755, Alzenau, Germany

Wine • German • wine bars • Vegetarian

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"Thank you for our great wedding party in your farm. The whole thing has exceeded our expectations. The food, the organization, the location, the process everything was perfect. And we were able to enjoy our wedding in their great place. Thank you for that. Heike and Matthias Dries"

Ristorante Roma

➤ Bezirksstraße 24, 63755, Alzenau, Germany

Pizza • Cafés • Pasta • Seafood

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"General Our 48. It was an anniversary. So for dinner. After the many celebrations since Christmas, the Roma should be in waterless again. We haven't been there since August 2015. There were no reasons for this, we didn't have the restaurant on the screen anymore. Ristorante Roma is located on the passage in the Alzenauer district Waterless right next to the church, not far from the hospital, has its own parking in the yard and directly opposite the entrance in a parking bay on the street. The open website of the restaurant allows you to find out about Vorfeld. Since 1989, the Roma have been led by the three brothers Di Benedetto. Vittorio and Igino are responsible for the service while Fulvio takes care of the kitchen. In the meantime, they already have the retirement age shortly before them or even after them. In any case, their work is still funny for them, and they do not think of stopping. Operation At 6:00 we entered the Ristorante without reservation. We were kindly greeted by the service and got two tables. From this place we had a nice overview of the whole restaurant. After we had taken place, it did not take long, and the menus where the drinking card was also found were served and the candle was illuminated on the table. After we had studied the card correctly and the pages laminated in the leather cover were folded, the service manager came to the table and asked our wishes. First came the drinks requests. Sweetheart chose a Montepulciano from Abruzzo (0.25 l, 5, € ), while I prefer a Chardonnay (7, €). Both wines were served in a carafe and presented at the table half in the matching glasses. When the glasses were empty, they were refilled by the attentive service. The respective tempering of the beverages was suitable. Unexpected, objective, quiet and very friendly, the service comes well with us. The necessary distance, but also the emotional proximity to the guest is in line here. You notice the many years of experience in the field of gastronomy. Wishing a good appetite and asking if everything tastes and is okay, is naturally seen here. The guest is in the foreground. The opening made a greeting from the kitchen. In a basket 4 small Ciabatta rolls. Homemade herbal butter in a small porcelain pot. The butter nicely cool, but not too hard, you can take it out well with the knife and put on the rolls. Very good taste. Afterwards we enjoyed the excellent homemade Crema Pomodoro (4.50 €). Nice hot steam and great taste. But the steam ensured that my photo blurred. Crema di Pomodori There are fresh fish outside the normal menu daily. The fish dish of the day was an Orata alla Griglia, i.e. grilled Dorade (18,50). Spaghetti al Olio were served separately on a plate. And I could decide exactly for this court. The Dorade was nicely cut on the plate, looked nicely grilled and appetite. It was so during consumption. Hit the point. However, I had to fight with hidden graves, which is ultimately not worth talking. Grilled Dorade For spaghetti there was no place on my plate that I had eaten directly from the next dish. Usually al Dente and also with a certain sharpness and divinity not with too much oil. I got tired, it tasted very good. Spaghetti to Dorade Treasure ordered the grilled salmon, Salmone Griglia (16.50 €). This salmon was served in the form of a salmon steak with salt potatoes. She had imagined the salmon differently. He was able to convince tastefully and visually. She also made an empty record happy. With many fingerprints all existing bones were found. The goose was added a small plate. Today it was also a dessert. All right, Panna Cotta for the lady, Pannacotta Zabaione for the gentlemen. Zabaion place I have to say honestly, I don't have to have the Zabaione again. It's not my taste. At the end we had two Espressi (2nd €) and they could not have been better. That's what the Italians have. Traditionally, one of the service brothers provided for a delicious bean, as desired, it pours the sugar from about 1 m away and from above from the wrist with the sugar spreader into the bag. In the category (lightly increases Italy without a cube taste in which the Ristorante Roma should be classified from my point of view, I give full points for our yesterday's meals. The ambience Inside you sit comfortably on padded chairs or on the wall side on benches. The furniture makes a good impression with its dark wood. A pleasant, cozy stay is safe. A Mediterranean flair is given by painting and decoration on the walls. Locker also for a dinner for two. All flats, therefore also suitable for Gehandicapte. Cleanliness You don't have to lose words about cleanliness. She's impeccable in my eyes. This also applies to the toilets. Conclusion: For the Roma there is an unrestricted recommendation from me. Very good food, not to overload menu, but good choice for everyone. Nothing but stylish. Decades of Italian gastrocompetence. My overall impression: 4 – again happy (1 – certainly not again, 2 – hardly again, 3 – if again, 4 – again happy, 5 – absolutely again"

Krone

➤ Hahnenkammstr. 37, Alzenau, Bavaria, Germany, 63755

Wine • Cafés • European • Southwest German

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"At the end of September it was time for me to choose a place for treasures and the annual sound. Unfortunately it came from the usual suspects who were on my list only due to cancellations. Somehow, the Hotel Krone came to my mind in the Alzenauer district without water. Is not far away, has a good reputation and this year was more often praised by my acquaintance. Go to the phone to get two seats for the change of the year. On their website, I had read that a traditional exotic and regional New Year's Eve buffet is offered for New Year's Eve. The very charming lady on the phone also offered me that is already booked. She could put us on a 4th table. She should call the couple again if they were right. Ten minutes later, I got the answer that's okay. Because I'm communicative, I said. So the New Year was tied up. The service On the day before New Year's Eve we were called and kindly asked if we were coming. Of course we're coming! You would ask for all reservations again. The buffet starts at 6:00. The end is provided for 23 o'clock. We drove home in time to get a proper parking place, because the court of the crown is not exactly large and the cheeses outside very narrow. A quarter of an hour ago we were on site and were able to lock our SUV into the courtyard of the house. We were welcomed by a young lady. After our name, she led us to the restaurant with our name tag to a 2 table. So we could lay a table for both of us. She helped treasures from her coat and put them on the closet. I used this to take some quick photos from the inside. When she came, she offered us a picture of treasure and me at the festively covered table. We liked to accept that. So gradually the room filled with guests, and the girls had a lot to do to lead people to their reserved table. Now an older gentleman, professional of his theme, came to our table, greeted us kindly and gave us the nicely opened buffet card. In a red long carton lid, after folding the same passepartout, the list of all components of the New Year's Eve buffet was tempered to the left, on the right side were the aperitifs, open wines, bottle wines etc. for the evening. There was a large bottle of mineral water on the table. This was opened by him as needed whether water is right to us and is presented in the water glasses on the table. We asked for our aperitif request. We chose the top of the house: Lillet Spray (Lillet, Sect, Raspberry, 0.2 l, 6, € . The beautiful cool aperitif was served immediately and was a tasteful, spicy evening start. The service girls were very attentive to the success of the various buffet components, so that the guest could always pull out of the full. By the way, they also had a look at the guests regarding the beverage delivery. How it tastes and whether we are satisfied has always been asked. The empty plates at the table were seen and removed as soon as possible. The service team really noticed the pleasure and joy of working for this event. Five stars. The service team therefore deserves the full score. The food is great. A really great selection of delicacies. Also visually beautifully presented. Thank you. God the friendly waiter has fulfilled my wish and given me a buffet card at home. Otherwise it would have been impossible for me to fulfil the commandments. New Year's Buffet Table Pitch Carpaccio with Frankfurter Grüner Soße Exotic Curry Chicken Cocktail Papaya Salad with Shrimp Reh Burger in Preiselbeersenf Sushi with tuna and salmon glass noodle salad with Wakame Salad Bar with wide selection of Toppings Bread Station with Dipps Thai chicken Puff Supplied as supplements: Red Cabbage, Pumpkin. Fine desserbuffet Italian cheese selection with figskin Kaiserschmarrn on Zwetschgenröster Mousse au Chocolat etc. I started the evening with the table top Carpaccio with Frankfurter Grüner Sauce. The opening of the slumber was already a highlight. The carpaccio thin, super soft. The green sauce I've eaten for years. My first gang was that I had the record twice with this delicious. Next, the Rehburger had to believe it. I did that with salmon and white bread. Two bites and the Rehburger disappeared in my stomach. One could feel the sample taste on the tongue, the connection with the cranberry mustard was quite successful. The Bun was fine. Then some salmon and the delicious fresh bread. Since I have always done only small portions, there was a double supplement. Reh Burger in Preiselbeersenf A small break was due. I used this to talk to the neighboring table. One of the ladies on this table recommended Thai chicken lush with shrimps. Two boxes of soup broth with lots of content found the way, soup sauce. Still hot, the chicken pieces and the shrimps good in the bite. Usually sharp, but still pleasant on the tongue. As I spooned the soup, my better half on the opposite side already departed from Roastbeef with Café de Paris Kruste. And indeed only the sight of the cut stimulated my taste nerves. I waited a few minutes after eating the soup. And then nothing but a buffet to put one of the Roastbeef medals on my plate. Some vegetables and sauce and I could go. A dream of meat. The knife glitt slightly through the tender meat cooked like butter, dark pink laughed my first cut. And then the feeling in the mouth, just fantastic. What should I say three times had to be a supplement on a new record. For us the highlight at the buffet. Pink roasted Bratbeef with Café de Paris Kruste After a reasonable meal break it continued. Sweetheart approved part of the confit from the Spessartreh on Pfifferlingen, with red cabbage and potato dumplings. I tried the salmon trout on Rahmspinate. After that we were tired. Small section main dishes and supplements At this time we were delighted with the quality of the offer. The buffet was kept fresh from the kitchen, so the various dishes were still very fresh on the plate. Even before it started with the dessert buffet, I tried a variety of cheeses. Here also top quality. Italian cheese selection When the dessert buffet was opened, the Dessert's hero was quickly taken out: especially the women's world, but also some men made themselves with Zwetschgenröster over the Kaiserschmarrn. Add hot plums in juice from another bowl. Oddly. The maids had to fill up constantly, the run not so fast ebb. And so I didn't get another proposal, but I was satisfied with Mousse au Chocolat from the glass. Small part of the Dessert selection And I'll tell you, we couldn't try the whole spectrum. But everything, really everything we had pushed to the plate in the evening, was impeccable in taste and preparation. And that for the price of 48, € per person. It's not better. As a car driver it is necessary to be economical for alcoholic beverages, so during the meal we followed only, with the exception of water and aperitif, three glasses from 2018 Müller Thurgau dry from the Haus Wasserloser Schlossberg (0.2 l glass, 6.40 €), which made us both very good. The tables of the ambience We liked it very well. Country house furniture, wooden floors, tables beautifully covered, partly benches with upholstery, partly chairs. Two rooms in the corner area offer plenty of space. From there on the side of the wealthy counters. The buffet was set up in both rooms. Light is not bright, but secret. Cosy, atmospheric. But my photos were strong under the light. The photo modes of GG like to push an eye. Clean rooms, glasses, plates and cutlery leave a clean, well maintained impression. The seemingly redesigned toilets are located on the edge of the guest room. Conclusion: The restaurant Krone has clearly surpassed our expectations for the New Year's Eve event, which will be our main restaurant if we want to eat something finer à la carté. That's why I have a clear recommendation. Overall impression: (after “Küchreise” 5 – necessary again (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again"