Sabor - Étlap

186 Cortlandt St, 10591, Sleepy Hollow, United States

🛍 Soup, Sabor, Chicken, Dominican

4.2 💬 89 Vélemények

Telefon: (+1)9149095288

Cím: 186 Cortlandt St, 10591, Sleepy Hollow, United States

Város: Sleepy Hollow

Ételek: 25

Vélemények: 89

"brand new place, didn't even have the menu up when I came in. I found it during the trip through sleepy hollow throat during my working day and wanted to go with my lunch. Empanadas were on the spot! crisp, not fat and a real tasty. Eating and owners were cool youngs, definitely back to check the menu."


Cím

Térkép megtekintése

User User

The chicken soup was cold and the rice was hard as hell!!

Vélemények

User
User

came around the closing time, got half fried chicken with tears and buzzing. huh was boney, dry rice over boiled and was $14 for a 10 dollar meal


User
User

Muy buen servicio! ordene chuleta, yaroa de platano maduro y chimichurri. muy bueno todo y a buen precio. La comida la cocinaron al instante (no comida pre-calentada). Las chuletas se sintieron jugosas pero NO con mucho aceite.


User
User

brand new place, didn't even have the menu up when I came in. I found it during the trip through sleepy hollow throat during my working day and wanted to go with my lunch. Empanadas were on the spot! crisp, not fat and a real tasty. Eating and owners were cool youngs, definitely back to check the menu.

Kategóriák

  • Soup Meleg és megnyugtató levesek, amelyek táplálják a lelket. Válasszon ízletes alaplevek és laktató hozzávalók közül, tökéletesek egy egyszerű előételhez vagy egy kielégítő étkezéshez egy hűvös napon.
  • Sabor
  • Chicken Szaftos és ízletes, csirkehúsos fogásainkat omlós hússal, ízletes fűszerekkel és sokszínű kulináris inspirációkkal készítjük. Élvezze az ínycsiklandó választékot, amely biztosan kielégíti minden ízlést.
  • Dominican

Hasonló éttermek

Blue Hill At Stone Barns

Blue Hill At Stone Barns

630 Bedford Rd., Pocantico Hills, United States Of America, 10591

Wine • Coffee • American • Farm to table


"this was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."