"Going to Dee? Diner in Goldsboro, NC, I didn't know what to expect. Of course this was my first dinning experience. The restaurant reminded me of a cafeteria without the buffet. There were weekday specialties with other options on the menu. The service was My meal consisted of Wednesday?s special: Baby Back Ribs (Pork) served with Yam Soufflé and sown salad along with a dress of sweet tea. The ribs were very delicate and tasty; the Yamsufflé could have been a little hotter and sweeter, as well as some of the sweet potatoes could have been smashed more; the salad tasted good. My strawberry cake was amazing. Overall, my dinning experience is good. I'd visit again."