Sal-o-mon - Étlap

Harmons Bbq

➤ 100 S Main St, Cibolo, United States Of America, 78108

Bbq • Casual • American • Barbecue

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"Great food and great people!! Small town business with a big heart! Owner is always happy to see you and greet you. Love this place. I’ve been coming here for over 11 years and it never disappoints!! Service: Dine in Meal type: Lunch Price per person: $20–30"

Catalano Pizzeria

➤ 102 N Main St, Cibolo I-78108-3548, United States

Pizza • Seafood • Italian • Vegetarian

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"Food was very tasty, service was on the point, and food came out quickly. And for two people the bill was only $30 I ordered the Srimp Fatuccine And my wife had the Aubergines Parmesan spaghetti and we had an appetizer and a drink. All the food was delish.... that should probably be a 5-star apart from a personal preference of me. My butter cream sauce was full of taste; but the butter cream sauce was more soup, then saucy. We've visited Catalno's many times and will continue to come here. Quick, Itheir Alfred Sauce is the same. On the plus side they serve a healthy part of the sauce on each plate. I encourage you to try them!"

Thai Chef

➤ 1256 FM 78, Schertz I-78154-2467, United States

Thai • Asian • Asiatic • Seafood

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"We are so happy to have this Thai restaurant close to where we live. We finally got to try it, and we really liked it. We even got there before the dinner rush which was perfect because it's not very spacious, and got full quickly. When we left there were several people waiting for seats to clear up. Food was yummy and flavorful. I love the Thai Chef Curry. Sooo creamy. My husband got the pho and really enjoyed it too! Service was really friendly! We did notice there was some confusion with serving tho. There was multiple people doing multiple things, example one person came to ask for drinks, leaves then another person asks about drinks, we mention first person is getting it, and same with taking our order... multiple people repeating tasks. I mean I guess that's showing they are attentive to the customer, but I think if they designated employees to specific tables it wouldn't feel to repetitive or that they aren't sure who needs something or already been helped, if that makes sense. Because of this style of service part of our order was misordered, then canceled, as we were still waiting we were asked if we still wanted it, even though we were still expecting it and had no idea it was canceled... so we just told them to not worry about it (it was an appetizer, and we were basically done with our main dish). Not bashing here (we loved everything), just hoping to shed some light on maybe a way to encourage the service routine? Over all we loved it and plan to come back again some time!"

Mako’s On The Creek

➤ 169 Buffalo Pl, Cibolo I-78108-4082, United States

Cafés • Seafood • Burgers • American

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"My husband and I love to come here to special occasions and date nights. There's no other place like Mako's. The food is always excellent and the brook area is like a meadow. My absolute favorite dish is the Diver Scallops they are always perfectly cooked, buttery and light. The Pea tendril risotto is comfort food on it's finest! The poached pear with TRUE Vanille-Bohnen-Eis-Dessert is decadent and another one of my favorites at all times. But everything on the menu is eclectic, exciting and delicious! From Spanish octopus to the watermelon mint gazpacho you will not be disappointed. Her wedge salad with Lardon sprinklen is a dream. I can't wait to come back: other succulent parentheses include their seafood paella, the fragrant saffron risotto, Bacon Fat Braised Collards, which drops in the tasty, Salmon Tartare (salmon Chicharron is a must to try, and Chickpea Crusted Salmon of moussaka is warm and full of delicious spices. So many great options and cheap prices with super sweet waiters."

Kindling Texas Kitchen

➤ 209 N Main St, 78108, Cibolo, United States

Pizza • Grill • Seafood • Kitchen

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"I wavered quite a bit on whether to give four stars or five. If I could give four and a half stars, I would. We were very happy with our visit here. For starters, they have plentiful outdoor seating (our number one requirement to visit a restaurant these days). The food was also all very good. We got the Sourdough Service (every part of it was good. Even the little salad garnish in the middle was surprisingly good, although quite salty), Cornbread (always delicious; much thinner pieces than you see most places), Baked Mozzarella (this was a little disappointing. Unlike most Baked Mozzarella we've had other places, this is essentially just a bowl of marinara sauce with a little cheese it and garlic bread for dipping), Crispy Pork Belly Mac ~n~ Cheese (a very unique taste. Unlike any Mac ~n~ Cheese I've ever had. A creamy white cheese sauce with tiny pieces of pork belly), and Whiskey Braised Pork Shank (meat is fall-off-the-bone tender and carrots are sweet and tasty. Warning: the Blue Cheese Chive Whipped Potatoes are extremely heavy-handed on the Blue Cheese. This is not necessarily a bad thing if you like Blue Cheese, but be aware. They essentially taste like a pile of Blue Cheese with the consistency of Whipped Potatoes). While not a cheap place, our bill did come out to much less than I expected. We also got dessert (not pictured, since we were full and ordered it to go): Cherry Bread Pudding (good, not great. Essentially, just a bread pudding with a cup of the same cherry jam from the Sourdough Service on the side) and Pretzel Peanut Butter Fudge Frozen Mousse (this is an ice cream-type dish, à la frozen custard. We strongly suggest stirring it up well before eating it, because the bottom inch or so is just pretzels). The food was all good and there is more on the menu we are interested in, so we would definitely come back, but aren't in a big hurry to do so."