Schumachers - Étlap

I had spent years in Germany and remembered the taste of a traditional German meal that I had in several places. I wanted that and found it at schumachers. we went to an early dinner we tried. the chicken noodle suppe fantastic. then the carving, red cabbage and bratkoffel wow it was as good as I remembered so many years ago.

at first I wanted to have an dinner at schumachers, but warned in the hotel that the restaurant was earlier better, but it will get its rest back. it is good that I trusted my first choice because the tasting was many unreadable! like. as far as it is understood, the tasting menu changes every week. from mai to mai, they had mangosalmonsalat (very fresh and well selected for the early part), ravioli with truffle sauce (markable) and roasted quail with ratatouille and kartoffel (succulent and tender). the dishes were accompanied with fresh and fruity atrocities. the wee that is created especially in Slovenia for this special restaurant! isn't it amazing!? highly recommended and appreciated

we had a pleasant dinner, start with sashimi and fish and steak as net. eating was excellent and there is nothing to be critical. my wife says that the sauce with the sweets can have worn too much soy sauce, but. that is a thing of individual taste. the service was nice, although they sometimes struggle because it was full. I have seen some critical remarks on the service, but I found it very friendly. the only critical note concerns the wine. I had two glasses from the open weeping, a saw blanc and the chardy. on the sav blanc I had asked where it came from and that was Slovenian. nothing is wrong with it, but for a Slovenian sav blanc is perhaps a bit above the top. the price of the chardy...