South 8th Street, Sheboygan, 53081, United States Of America
🛍 Delis, Delicatessen
Telefon: +19204530142
Cím: South 8th Street, Sheboygan, 53081, United States Of America
Város: Sheboygan
Ételek: 31
Vélemények: 185
Weboldal: http://www.seebothdeli.com/
Az összes ár becsült.
Cheese • French • Burgers • European
"I don't think I've visited a Culver's that was anything less than worthy of 5 stars. Super clean from the restroom to the dining area. Perfectly cooked simple burger and fries. Drink station also clean and well stocked. Thank you for maintaining great food with a clean restaurant, but at all Culver's I've visited in Wisconsin and other states."
Bar • Fish • Grill • Drinks
"We ordered chicken for a graduation party. The chicken was perfect, the service was awesome. So glad that we decided on Scenic bar for the chicken!"
American • Desserts • Vegetarian • North American
"Very high quality food. Been here once before and loved it so much that we made a point to come back since we were in the area. The kids and the adults both loved it. The fries were great. I had a fried rice and pork belly entree (pictured). It was fantastic. My friend had the salmon that was on special and it was cooked perfectly. I love the fact that even the vegetarians can find something great here. The veggie Mac and cheese was great. Salads, also great. The kids had a couple desserts, PB creme brulee and chocolate cake. I'm still jealous I didn't get one."
Cafés • Italian • Vegetarian • Offers Delivery
"This restaurant took me back to Rome! Brandon suggested the chef's special, which was fantastic - a chicken ragù with fresh pasta. Whenever I see fresh sepia or cuttlefish on the menu, I always order it, and this dish did not disappoint. I'm glad I had the bread (you must try the bread) because I couldn't get enough of the sauce with every bite! The tiramisu was decadent. And don't forget to order the cappuccino - it's a must!"
Juice • European • American • Vegetarian
"I ordered the chefs omelette and it was absolutely delicious. It was a blend of sausage, goat cheese and mushrooms. I strongly recommend Field to fork. It has kind of a Cracker Barrel atmosphere with outside seating but definitely more personalized."