Severn Inn - Étlap

1993 Baltimore Annapolis Boulevard, Annapolis, 21409, United States Of America, 21409-6256

🛍 Pizza, Seafood, American, Vegetarian

4.1 💬 9292 Vélemények

Telefon: +14103494000

Cím: 1993 Baltimore Annapolis Boulevard, Annapolis, 21409, United States Of America, 21409-6256

Város: Annapolis

Ételek: 35

Vélemények: 9292

Weboldal: http://www.severninn.com/

"Great location with a great location with a deck on the water you can hear the river washing on the sand. The food is very good, I would give the crab cake four out of five stars. The receptionist was somewhat less than a bit disappointing for such a high caliber place. The waiter was good and reasonable attentive. My father got a hamburger, I got a crabcake and a glass of wine my father had with iced tea, and I think the bill was about 35 bucks."


Cím

Térkép megtekintése

User User

The burger was delicious, although I was after well done and got medium rare. The Pommes were old. Could eat anything even though I tried to mask the Staleness with the Burger sauce. The layout of the restaurant is nice and the staff was friendly. Will give them another attempt at some point.

Vélemények

User
User

We visited the day after Thanksgiving. We were surprised that they were not awfully busy. We sat right away. Service was great. Views are stunning! Food was very good, but most of our party had only sandwiches. Will check seafood again for the next visit. We enjoyed the crab deduction as an appetizer!


User
User

The lobster pasta was delicious. No one shot the lobster and the pasta was perfectly cooked. Friends at the table ordered tuna steaks, medium rare. They came out beautifully and apparently tasted great like more. Saw outside on the deck and enjoyed a nice evening to hear the river and enjoy time with friends. Very recommended.


User
User

Great location with a great location with a deck on the water you can hear the river washing on the sand. The food is very good, I would give the crab cake four out of five stars. The receptionist was somewhat less than a bit disappointing for such a high caliber place. The waiter was good and reasonable attentive. My father got a hamburger, I got a crabcake and a glass of wine my father had with iced tea, and I think the bill was about 35 bucks.

Annapolis

Annapolis

Annapolis, egy történelmi tengeri város Marylandben, híres vízpartjáról és koloniális építészetéről. A helyi gasztronómiai élményt különösen a tengergyümölcsei, mint a rákkocsonyák és az osztriga, emelik ki.

Kategóriák

  • Pizza Merülj el tökéletesen sütött pizzáinkban, amelyek kézzel nyújtott tésztából, gazdag paradicsomszószból és válogatott gourmet sajtok keverékéből készülnek. Minden szelet friss feltétekkel van megpakolva, biztosítva a minden harapásnál élvezetes ízélményt.
  • Seafood Merüljön el a tenger legfrissebb fogásaiban tengeri ételeink választékával, amelyek pompás ételei kiváló minőségű halakból és kagylókból készülnek. Élvezze az óceán ízeit minden falatban!
  • American Élvezze a klasszikus amerikai ízeket változatos menünkkel, amely lédús hamburgereket, ropogós rántott csirkét, kiadós BBQ bordákat és friss salátákat kínál. Minden falattal időtálló kényelembe merülhet, amelyet minden ízlés kielégítésére készítettek.
  • Vegetarian Élvezze élénk vegetáriánus ételeinket, amelyeket a legfrissebb zöldségekből, gazdag ízekkel és ízletes fűszerekkel készítettünk. Élvezzen egy ízletes, tápláló tányért, amely a természet legkiválóbb alapanyagait ünnepli.

Hasonló éttermek

Luna Blu Italiano

Luna Blu Italiano

36 West Street, Annapolis, 21401, United States Of America

Pizza • Cafés • Seafood • European


"? Content: In my opinion, the entire army is out of force. I can't understand 424 reviews in 4.5 stars with a tasteless lunch here. The restaurant attracts charm and interior design is charming, service was friendly and professional, Negroni was perfection, wine list very good, but the food was blazing. August 2022 near Pasadena for a 10:00 a.m. meeting, that went better for me than I expected on a beautiful day blue sky, puffy white clouds and long come break from the expanded heat wave that we have experienced, I decided to drive the short distance to Annapolis for lunch before I return to Vienna a bit more than an hour drive. I've been visiting Annapolis for more than four years. I have a friend who lived there that I borrowed in the past for restaurant selections that did not pick up my call for a spontaneous lunch. On my own to choose a place for lunch, drive on West Street, I parked in the game next to Stan and Joe?s Saloon find a bank a few doors away, neatly peruse Google reviews of the many restaurant options around me just a few steps away and all oozing attractive Kurb appeal. Luna Blu right across the street from where I sat looked particularly attractive and showed 4.5 stars Google review with 424 reviews. Within LB the restaurant dripping with charm, as small places like these often have the tendency. The compact, narrow dining room looked at my eye on place approx. 45 guests and there was no bar. At the dinner solo I prefer to pull it at a bar that is usually available. One of two servers, Chrissie, friendly and professional, put me right away. At 13:45 a.m., the crowd of lunch paid their cheques and left. Chrissie took my drink order with my Negroni recipe (1 shot gin, 1/2 shot compari and 1/4 shot sweet wormwood on rocks and spanned in a rock glass). It was perfect. Then I asked about Ciabatta or a rustic bread and knew that I was in trouble when she said neither was possible, only house bread. The house bread was like a store bought frozen dinner rolls. I ordered Shrimp and Asparagus Risotto, who had the taste profile of tap water. Although the dish served piping hot and shrimp was fresh, Risotto was lumpy and tasteless, asparagus finely chopped and tasteless. I decided to check other options nearby for dessert and coffee to save the day. To tasteful risotto seasoned bearings are added in steps. Stir each increment until the Aborio rice softens it before adding more experienced bearings. Repeat cycles until Risotto is creamy. It is a labor-intensive, labor-intensive process that delivers a great taste accounting. Not here."