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Ruth's Chris Steak House - Baton Rouge

➤ 4836 Constitution Avenue Baton Rouge, LA 70808, 70808-3399, United States

Meat • Steak • Cheese • Seafood

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"I have finally eaten at all of the fancy steak places I know of. Ruth’s, Sullivans, Buddys (Hammond , Flemings. Ruth’s was slightly more expensive than Flemings, but not by much. I ordered the ribeye at all of them for scientific research purposes. Food wise, Ruth’s has the best steaks, Flemings the best sides, and Buddy’s the best overall (it is by far the cheapest . The table bread was awesome. Steaks were cooked 100% perfectly, which is hard to get because medium means something different everywhere you go. I ordered the ribeye and my girl ordered the New York strip. The ribeye was better than the other three places ribeyes. My girl didn’t care for the New York strip, she said it was very salty. I didn’t notice, but the ribeye was definitely better. The salads were great. I ordered the chopped and my girl the Caesar. Both were great, and the chopped presentation was very unique. The sides were pretty disappointing. We ordered mashed potatoes, creamed spinach, and broiled tomato. The tomato must have had sugar on it, it tasted like ketchup. The creamed spinach was bland, and the mashed potatoes tasted homemade (which is good for $3 side, but for a fancy steak place at $10 it needs to be otherworldly . Gave my girl a cheesecake since we were celebrating her birthday. Probably the best cheesecake we have had. Overall a fantastic experience. Our waitress Diamond was excellent and friendly. The water glasses did not get less than half full (or empty? . Bathrooms were immaculate."

Ruth's Chris Steak House Phone Number, Reservations, Reviews

➤ 4836 Constitution Ave, Ruth's Chris Steak House Phone Number, Reservations, Reviews, United States Of America, Baron Rouge

Meat • Wine • Beer • Steak

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"I enjoyed my dinner at Ruth’s and the New York strip was amazing and cooked to perfection. We also had the creamed spinach and lobster Mac and cheese, and the calamari as an appetizer which also were just as good. Britney, our waitress, was very attentive and kind. I will definitely be returning on a regular basis to this location."

Kalurah Street Grill

➤ 2857 Perkins Rd. Baton Rouge, LA 70808, United States

Global • American • International • Contemporary American

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"I met friends at Kulurah for lunch. Staff was inviting, food delicious and came out quickly fresh and hot. My family also met at Kulurah for a dinner after my granddaughter,s dance recital. So I was definitely going back with friends. Great food and service!!"

Elsie's Plate And Pie

➤ 3153 Government St, Baton Rouge, United States Of America, 70806

Seafood • American • Ice cream • Vegetarian

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"Love this place. Food is the best service can't be beat. Parking: Parking is always a little difficult, but I have always found a spot so far, lol. Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Seafood Pot Pie, Crawfish Queso Parking space: Somewhat difficult to find parking Parking options: Free parking lot"

Superior Grill Br Midcity

➤ 5435 Government St, Baton Rouge, United States Of America, 70806

Full • Wine • Grill • Mexican

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"This is my second time while in the city coming here. This time, I brought a group of friends while traveling since my first experience was absolutely great. Let me mention this, the first visit was precovid and we were easily accommodated on the patio for a group of 18. One of the best experiences I?ve had with a large party. This time, I had a group of 8, and our server was great! Some things we had to ask another for our differently, but easily accommodated. There was not a person in our party that didn?t like their meal. We came for brunch and as Mexican brunch was unique and different to me, I was greatly intrigued and pleased! The band performance was wonderful! While it was appropriate for all, it was also genre and culture inclusive with the wide selection of songs! Try the frozen mimosa! It was a HIT! Each of us ordered one. They didn?t skimp on the spirit, but still had this consistency to make it frozen. Not sure how they did it, but I?ve never had one nor seen that idea elsewhere and loved it. We?d definitely return!"