"After years you come back to Schweinfurt, look forward to a certain place, and it was closed for renovation. Tourist info was not far, quickly asked if there was something similar nearby. We recommend the horse, central location, on the pedestrian zone. After a short search we had found it in a beautiful place covered with platans. It escaped as ,sunfortunate, 4 star hotel with restaurant on the ground floor Although it was almost 2 o'clock, many guests sat at the food, and we still got the last free table. There were lunches of the day, on this day Rotbarsch fillet with salad plate, and a small but fine menu. This included about 8 foods, some soups and various salads. Great, not massive. My husband ordered the redfish fillet for 13 Euro 90 at the discreet friendly service, I ordered the Reh Ragout from the map with Franconian latences, mushrooms and cranberry sauce for 15 Euro 90. Very beautiful designed for the eye, it came after a reasonable time, and tasted fantastic. Now I understand why it was so full here. The deer meat was a bit dry, because it was totally slimmer, but together with the fried Spätzle and the tasty sauce it was very well mouthed. I can't judge the night here, but the restaurant is worth all 5 stars."