"It is good that we have only passed the central parking lot of the monastery. Otherwise we missed it: At the end of the spacious Fürstenfeld monastery complex, where the basic supply of the always hungry monks was already in the economic areas, the brewhouse is located right next to the mill. The previously located gravel beer garden is separated by the nearby Mühlbach, in the background the water passes through the mill gun. The weather moved us this year. Dark wood, limey walls and short leather hosn breathe violent Bavarian cosiness. Above the large tables, however, modern luminaires offer a stylistic contrast point, mapped kitchen towels serve as visual protection from the windows. No Humba Humba Economy obvious. The map also offers more than the usual Brauhausschmankerln, which of course also. But tormented eggs with potato snow I would have expected as little as air-dried deer ham! And also the standards such as white sausage or Oabatzdn are visually very appealing and do not remember sweet canned food a la Oktoberfest. Now becomes embarrassing: after only two wheat I cannot remember the brand! It was pretty bad. And the free from ceiling is also at cost. The prosecco with currant juice already had cocktail quality and was praised by Mrs ubier... We had a very cozy Vesper here and recommend the rewarding snack to every convent visitor."
