Staymaker At Journeyman Distillery

109 Generations Dr, Three Oaks, USA, United States

🛍 Pizza, Cafés, American, Cocktail

4.2 💬 1758 Vélemények

Telefon: +12698202050

Cím: 109 Generations Dr, Three Oaks, USA, United States

Város: Three Oaks

Ételek: 6

Vélemények: 1758

Weboldal: http://www.journeymandistillery.com

"Stopped by the Staymaker for lunch before a fun day of wine tasting. We started out with a mixture of cocktails: Blueberry Thyme Buck, The Anniversary, Married Down, Cherry Old Fashioned. All cocktails offered are made from their housemade distilled spirits that are also sold on site. Their whiskeys are the highest rated and most cocktail offerings revolve around that spirit type, but there truly is something for everyone on menu. Our group got a mixture of detroit style pizza and sandwiches. Portions were big and every one of us had leftovers to take home. I was most excited to get a pizza with diya vegan cheese as this is not offered many places! After ordering, our server let us know the...


Cím

Térkép megtekintése

Bonny Bonny

Had a great meal in a fun place with friendly service. The loud music from the wedding party made it difficult to chat. Fortunately, our food had arrived by then and we were busy enjoying it.

Vélemények

stephanie
stephanie

This was our first visit to the Staymaker, which is the restaurant within the Journeyman Distillery. We are visiting from Chicago and this was recommended and we were not disappointed! Everything was really excellent! From our charming and attentive server Hailey, to the amazing smoked trout spread app to the Trout entree and the brisket meatloaf. It was all so delicious! We will be back!


Stephanie1453c
Stephanie1453c

This was our first visit to the Staymaker, which is the restaurant within the Journeyman Distillery. We are visiting from Chicago and this was recommended and we were not disappointed! Everything was really excellent! From our charming and attentive server Hailey, to the amazing smoked trout spread app to the Trout entree and the brisket meatloaf. It was all so delicious! We will be back!


Miranda
Miranda

Stopped by the Staymaker for lunch before a fun day of wine tasting. We started out with a mixture of cocktails: Blueberry Thyme Buck, The Anniversary, Married Down, Cherry Old Fashioned. All cocktails offered are made from their housemade distilled spirits that are also sold on site. Their whiskeys are the highest rated and most cocktail offerings revolve around that spirit type, but there truly is something for everyone on menu. Our group got a mixture of detroit style pizza and sandwiches. Portions were big and every one of us had leftovers to take home. I was most excited to get a pizza with diya vegan cheese as this is not offered many places! After ordering, our server let us know they...

Kategóriák

  • Pizza Merülj el tökéletesen sütött pizzáinkban, amelyek kézzel nyújtott tésztából, gazdag paradicsomszószból és válogatott gourmet sajtok keverékéből készülnek. Minden szelet friss feltétekkel van megpakolva, biztosítva a minden harapásnál élvezetes ízélményt.
  • Cafés Bájos kávézók különféle frissen főzött kávékat és teákat kínálnak, könnyű harapnivalókkal, péksüteményekkel és desszertekkel együtt. Tökéletes egy reggeli felfrissüléshez vagy egy délutáni csemegéhez egy hangulatos környezetben.
  • American Élvezze a klasszikus amerikai ízeket változatos menünkkel, amely lédús hamburgereket, ropogós rántott csirkét, kiadós BBQ bordákat és friss salátákat kínál. Minden falattal időtálló kényelembe merülhet, amelyet minden ízlés kielégítésére készítettek.
  • Cocktail Gyönyörködjön koktéljaink válogatott kínálatában, amelyeket mind a tökéletességre alkották meg. A klasszikus időtálló italoktól az innovatív új alkotásokig, élvezze az ízek szimfóniáját minden kortyban.

Hasonló éttermek

Journeyman At Featherbone Factory Three Oaks, Michigan

Journeyman At Featherbone Factory Three Oaks, Michigan

109 Generations Dr, Three Oaks, USA, United States

Cafés • Coffee • Spanish • American


"My husband, two sons, age 13 and 10, and I arrived at 7:30 pm and walked to the host desk where there were no other customers waiting. I waited for three of the employees to stop their conversation long enough to look up and acknowledge us. There were two female and one male employees. One female host told us that there would be a 45 minute wait for our party even though at first glance, the restaurant appeared half empty. It seems that she thought that would deter us, but we had been driving from Chicago for the last two hours and had had a good experience at the restaurant once before, so we put in our name. We also assumed that the 45 minute time was an exaggeration as there were so many empty tables. We proceeded to wait 40 minutes while during this time, 1. I was able to count over 60 available seats, 2. five parties left, 3. ONLY one other table of four was seated, 4. one of the three original employees who were chatting stood behind the counter repeatedly wiping invisible spots from menus. I also noticed several servers walking around and chatting with little concern. Others diners were also very obviously looking at us as we were the only customers during the 40 minutes who were waiting or who had even arrived. It was at this time that I walked over to the menu-wiping employee and asked her if we had any hope of getting seated or if we should leave. She rolled her eyes at me and went to answer the phone that was promptly answered by the other host at the main desk. The menu employee then walked away from me and brought over a male employee, again one of the original three chatters. He walked me to the tablet and started scrolling through as he explained the intricacies of seating people. He pointed out that there were four tables reserved for a 20 person party. I asked about the other 40 open seats and he again began to explain some nonsense about assigning staff to tables. By the way, even if it was true that your staff was gearing up for a 20 person party, and let 's say those were the only four tables available in the entire restaurant, my family still could have eaten and left before that party arrived. I asked if we should just leave at which point he told me, based on no obvious evidence, that it would be a longer wait and so we should make a decision. Basically telling us to go ahead and leave."