Stortebeker Steakhaus

Hohenzollernstr. 12 | 25761 Büsum, 25761 Busum, Schleswig-Holstein, Germany

🛍 Steak, Grill, German, European

4.5 💬 324 Vélemények

Telefon: +4948349843415

Cím: Hohenzollernstr. 12 | 25761 Büsum, 25761 Busum, Schleswig-Holstein, Germany

Város: Büsum

Ételek: 7

Vélemények: 324

Weboldal: http://www.stoertebeker-steakhaus.de/

"Seeing all the excellent reviews we decided to have dinner here. Like the maritime style. Waiter sat us down quickly on a table even though it seems they usually would only accept bookings in advance. Service ok nothing to complain. We however never saw...a team amongst all staff, no smiles, not much communication nor cooperation. Own Stoertebeker beer was nice. Now the most important in a steak house: the meat. Rump steak medium well and Filet medium Result: filet came basically well done and rump steak very medium, meaning pink, bit ****.... Sorry but this is clearly not ok for us in a restaurant which specializes mainly on meat!! Side dishes (veggies, potatoes, etc) all good. The gesture...


Cím

Térkép megtekintése

Stefan Stefan

This place is ALWAYS busy even in the off season. Which is no surprise. In all the years I’be come here, the food has always been great. Great steaks. Fantastic potato wedges. Excellent vegetables. And the service has always been impeccable. Ownership and staff...is fairly young, but very experienced and have a great sense of humor. When you’re in Büsum, stop in. Just make sure you make a reservation if you’re in town during the tourist season.

Vélemények

Gulab
Gulab

Our final meal during a four night stay and probably the best meal we had. Excellent service and really friendly staff. Great pub style chips, proper potato and not over fried.... good burger too. The cocktail sauce reminded me of a Big Mac though so...perhaps they could offer alternatives... Relaxed, relatively quiet atmosphere. A good safe bet for a good meal and perhaps a drink afterwards in the Haifisch Bar is a good idea! (Have a Heißer Hai shot if you like fire


User
User

The variety of meat is a bit limited compared to most steak houses, but the food was cooked to perfection according to our preferences, but as in most places in Germany plenty is good and you don't eat with our eyes so sides...is literally a pile of randomly and overcooked vegetables. The restaurant is very cozy, but on a hot summer day the room was unbearably hot (well above Luckily one of the waiters discovered our suffering and offered us the first available table outside the restaurant. Without the re-seating our visit would have been a very negative experience, so don’t hesitate to have an air condition installed it has been available on the market for many, many years : Even for a pron...


William
William

Seeing all the excellent reviews we decided to have dinner here. Like the maritime style. Waiter sat us down quickly on a table even though it seems they usually would only accept bookings in advance. Service ok nothing to complain. We however never saw...a team amongst all staff, no smiles, not much communication nor cooperation. Own Stoertebeker beer was nice. Now the most important in a steak house: the meat. Rump steak medium well and Filet medium Result: filet came basically well done and rump steak very medium, meaning pink, bit ****.... Sorry but this is clearly not ok for us in a restaurant which specializes mainly on meat!! Side dishes (veggies, potatoes, etc) all good. The gesture...

Kategóriák

  • Steak Élvezze az ízletes, omlós steakek minőségi szeleteit, amelyek tökéletesen grillezve készülnek. Minden falat ízrobbanást kínál, klasszikus köretekkel és ínycsiklandó szószokkal tálalva, hogy fokozzák étkezési élményét.
  • Grill Zamatos húsok és friss zöldségek tökéletesen sütve nyílt lángon, gazdag füstös ízeket kölcsönözve. Élvezze a zsenge steakeket, szaftos hamburgereket és fanyar pácban érlelt kebabokat, mindet tökéletesre grillezve, hogy felejthetetlen étkezési élményben legyen része.
  • German Élvezze a hagyományos német konyha gazdag ízeit, melyek bőséges húsokat, savanykás savanyú káposztát és pompás szószokat tartalmaznak. Élvezd az autentikus ételeket, amelyek Németország ízét viszik az asztalodra.
  • European

Hasonló éttermek

Kolles Alter Muschelsaal

Kolles Alter Muschelsaal

Hafenstr. 27, 25761 Busum, Schleswig-Holstein, Germany, Büsum

Seafood • European • Fast Food • Vegetarian


"One opens the door, enters and feels in the museum: old panels on the walls, over shells, shells, mussels, mussels, silver shiny mother of pearl, models of historical ships, a gallion figure there is hardly any free place, the diversity is hardly to describe, is always fascinating and shows itself as quieter business hours. The eye proves that the dense furniture, the bassin, in which slumbering lobsters wait to be thrown into the boiling water, the grill in which a wild boar rotates, and a matching fur on which a buffet is dressed. Because it is not a museum, it is a restaurant for guests with high standards, for me the most stylish in Büsum. And it's not cheap. Of the three-digit prices on the wine card you do not have to be frightened. It's also a little cheaper. We expect to pay €100 for a nice evening. Despite the extraordinary ambience, it is not a place for snout. Jeans guests are welcome. On his lap through his room, the boss calls everyone a kind greeting. In the third generation, Chef Karl Heinz Kolle runs the restaurant, which comes from an old pub. He is a kitchen master, hunter and heger, the latter especially in honorary function for the seals that can no longer be hunted. Hunter explains the wild boar and the further autumnal offer of wild, which the boss brings together with the vegetables of the Dithmarscher home to the table. There is also the typical offer of fish and other marine animals for a port location. It is worth scrolling down the menu because beautiful local photos can be found on its edge. During our current visit we ordered a menu that seemed like a special offer for tourists with a price of €21.90 in this area. Accordingly, we were amazed that we even received a more elaborate greeting from the kitchen, a sanctuary of fats and vegetables on a bed of carrots. After a pasta cake soup with duck breast strips there was a wildragout with croquettes and two types of cabbage. Everything was top in quality, freshness and preparation, only with the croquettes remained open the question whether it was an industrial product. The red cap with vanilla ice cream and cream served as dessert was comme il faut. The service was as we wish. The young waiter seemed more like a best-in-house son: charming, inconspicuous, explaining and routine in serving. So is everything perfect? I have to say something: The lamps with the screens of fabric are so beautiful, perhaps you will find for them, despite the Brussels control lights, which all emit the same light color. Update from summer 2020: This with the lamps is ok now. This year the Kolle family opened a newly built hotel next to their old family house. 24 rooms have it and they are equipped with custom furniture. The first guests were a bridal couple, so the senior manager told me, and the charge sample was good over the bed..."