Sushi O Sushi - Étlap

Despite rave reviews on Google, this Japanese family-run restaurant left much to be desired. The sushi and rolls lacked authenticity, with an imbalance in fish-to-rice ratio and below par quality and freshness. The extensive roll options fell short in flavor, often with overpowering or overly sweet sauces. The dated decor can be forgiven given the restaurant's long-standing presence. However, the attentive and friendly service was the only standout feature. Overall, the food experience was underwhelming.

Get the Armitage Roll. Andy the chef may recommend it, listen to him. As an avid sushi lover that is one of if not the best roll I've ever had, not overly complicated but an absolute treat for your mouth. Seaweed salad was our other dish and it was very good although a bit too much vinegar for my taste but that's my Americanized subjective opinion. The chef is the other factor that makes this place amazing. A wonderful person with incredible inviting energy makes ever dining experience here into a unique trip you'll look forward to time and time again.

Heard this place was full of sake bombs, but we came too early to see it! The chef here is very kind and outgoing, really makes you feel like you known each other for a while. It seems he loves doing what he does and it spreads good energy while eating. After going to multiple omakase I was worried how I would feel about this place. Knowing there will be a difference, I thought this place the quality for the price was amazing. Just look at the scallop!! None of the fish tasted fishy, I loved the fish eel the best. Can see myself coming here again if I want some good sushi that won't break the bankFunny that I told my friends I met up after I went here and they knew about the sake bomb partie...