Tavolàta Stone Way - Étlap

Great service, and tasty food. The former is not a given at even the more expensive restaurants in Seattle. Main dishes arrived after we had finished a leisurely appetizer. It is too bad that I have to call this out as exceptional, but the art ofdining seems lost in many establishments. We were pleasantly surprised by the pace of service, which was well-aligned with ourdining habits. Thank you for a great dining out experience. Jada was a great server!

overall, service was fine, especially since we were a large group. but was left with a bad experience that I feel like is something that needs to be addressed we went as a group of 10 ppl to celebrate a birthday, and brought a cake. myself and afriend asked the people at the front (who we later found out was the chef) if we could keep the cake in the fridge (as you do,at most restaurants). the people at the front gladly agreed and told us to let them know when they should bring it out. laterin the evening, we let our server know to bring out the cake, and after blowing out the candles they quickly brought the cake tothe back to cut it (and only cut it we still served the cake onto plates our...

Thursday October 6th evening. So I honestly do feel bad about writing this review I should've reached out and talked to the wait staff and perhaps the line cooks whom I had chatted with before seating for my meal. I was excited when I looked at the reviewson Google maps since I only live a couple blocks away and didn't feel like making my own meal that night and was intrigued bythe fresh made pasta. The restaurant was quite attractive however this is the exact type of restaurant that you would avoid atall costs when in the home land of Italy. The staff was quite courteous and found me a single seat with a view outside on thepatio. I was feeling hungry and was looking forward to having some t...