Teras Steakhouse - Étlap

The staff were very friendly, attentive but not overbearing and the location (despite being near a main road) had great views of the mountains. The food was good but not exceptional, and for the price I felt was underwhelming. This may however be an outlier as many others who I know who have been there said it was exceptional. In the future I would recommend diners make sure to use the service of picking their steaks from the display (which I skipped) and do not hesitate to ask them to further cook the steak if not yo your liking. The bone marrow gravy was also bland, I would recommend peppercorn instead.

We visited for a special dinner while on holiday. The food, service and wine were all brilliant. The staff where very accommodating for the children in our party. We had several starters to share on the table, the Beretta was a highlight for me, we also tried the bone marrow and mezza platter all where lovely. I had a rare sirloin steak, it was thick cut on the bone with cafe de Paris butter. The steak was cooked perfectly and seasoned well. The sides are to die for, we definitely ordered to many plus you get mushrooms, peppers and onion served with each steak. We enjoyed a rich, smooth Turkish red wine the staff decanted at the table which was a great touch. Our waiter also recommended a lo...

We had a delightful and satisfying lunch at this place, so we decided to return for dinner. Here's what we experienced: The ambiance had a distinct steakhouse feel with soft, pleasant candlelight. The service was impeccable and the staff incredibly friendly. They boasted an impressive selection of wines, and the knowledgeable attendant was ready to offer recommendations and assistance. Now, let's discuss the meal itself. If you happen to be staying in Oludeniz or Fethye, I highly recommend paying a visit to this establishment. We had the opportunity to chat with the owner, and it was a heartwarming and passionate conversation about meat and the restaurant. The variety of meat options availab...