Thai Topaz - Étlap

Ruth's Chris Steak House San Antonio (airport

➤ 7720 Jones Maltsberger Concord PlazaTX 78216, San Antonio, United States

Steak • Seafood • Steakhouse • Bar-Lounge

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"From entering to leaving this was such an amazing experience, we went for the very first time for my birthday, your host was amazing a beautiful greeter with curly hair our waitress name was Amy she was extremely attentive but not over bearing we never had to look for her to refill our water, also the manager came to our table to check on things just perfect. Best first time experience. We normally would NEVER spend so much for just 2 of us but this place worth every penny and more. We have been to many steak houses and this is the first time that his steak was perfect the first time!"

China Inn

➤ 2241 NW Military Hwy, San Antonio, United States Of America, 78213

Soup • Meat • Casual • Coffee

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"Here's just amazing. small but eating is delicious. we had a party of 6 years that went to the birthday of my sisters, and let them tell them that the service was probably one of the best I experienced. Nobody let our drinks come by halfway. they were only the correct amount of attention. orderings of all appetizers and escapes were perfect. I will definitely return and I highly recommend!"

Whataburger

➤ 10011 San Pedro Avenue, San Antonio, 78216, United States Of America

Cafés • American • International • North American

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"I don't usually eat fast food, but I was looking for something quick nearby and decided to try this place. I was pleasantly surprised by the quality of the burgers - they were much better than I had anticipated for fast food. The prices were also lower than I had expected. While they may not be the absolute best burgers, they were definitely satisfying. Overall, I was impressed with my experience here."

Yellowfish Sushi

➤ 9102 Wurzbach Rd, 78240, San Antonio, United States

Sushi • Asian • Seafood • Japanese

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"One of the points of contention in communities is authenticity, a superfluous word if there ever was one, where people make efforts to rate a place based on preconceived notions and expectations.Yellowfish Sushi, with a location close to Wurzbach I 10 and it 's second location at Blanco Loop 410, has changed the concept of sushi in San Antonio from a traditionally gated and pricey dinner option to a casual affair meant for sharing and with little to no fuss.The first and smaller Wurzbach storefront, located near the Medical Center, started it all. Brenda Alex Sarmiento, the talent behind the popular El Señor Es Mi Pastor Taco (which opened after Yellowfispot just down the street, wanted to find the same sushi environment to San Antonio from their hometown of CDMX, where sushi is a much more casual and less imposing scene. Where sushi has been seen in San Antonio as a special type of dinner usually reserved for date nights, graduations, or an exotic night out in the town, the Sarmiento siblings decided to bring the informal dining option, remove the prohibitive pricing, and create unique offerings fusing Mexican flavors and ingredients with Japanese led rolls. HiThe rolls are authentic representations and an evolution of the rolls in the streets of CDMX, from the unique citrus based soy sauce freshly made every week to the Gansitos roll which combines a traditional with yes, a Gansitos roll, the ubiquitous pastelito treat you can find at any tiendita in Mexico and now in any Latino grocery store.I 've had several rolls and offerings at both locations. Some of my faves:Tocino Roll yes, the bacon tempura is dope but the thinly sliced lemon peel gives this roll an incredible kick that you’ll remember.El Dorado Roll the Tampico and Anguila sauce is a standout and the shrimp and cream cheese provide this roll with the base for that punch of a sauce. A great example of the fusion that is going on here at Yellowfish.Summer Roll your classic prepared summer roll that is perfect for a lite bite of sushi offering; you can really taste the freshness and is a prefect take home meal to pair with a crisp cider. I really thought that through for some reason.Cevichimi Sashimi style sushi in a more traditional ceviche style taste profile and serving, I really think this is a game changer even though once you try it it’s pretty obvious how this concoction hasn’t been made before. It’s a wonderful combo of flavors that really pop.Gansito RollSalmon Japarrito innovation doesn’t mean everything always hits at 100. this “burrito” is a mouthful for sure and when you drench it in their homemade citrus based soy sauce it’s a winner; I just wanted a bit more salmon but otherwise it’s good.Yellowfish Roll the namesake roll lives up to its bestowed honor with its flavored packed combo of picante shrimp, cilantro, habanero infused caviar, and their signature Salsa Roja, it’s a great introduction to JapaMex cuisine here!Gansito Roll the intro hits but the finale shuts it down… a Gansito is wrapped in rice and prepared with fresh strawberries and chocolate syrup. It’s delicious and shows a more whimsical approach for desert.I’m not even a quarter of the way in trying the rolls but you can tell much of the menu has been carefully thought out and the pairings aren’t gimmicks or creations for the sake of creation; instead, Yellowfish, in adopting two culturas to make a new one, have created something amazing that frankly is a better experience than either cuisine on its own. Additionally, the reasonable pricing and causal environment is an exciting opportunity for San Antonio folks to approach sushi from a different perspective. I highly recommend you head out there and get some.Pro Tip: the Gansito Roll is (sometimes) not a menu item but can be made by request. I’m not sure how Brenda or Alex are gonna feel about me posting about it but hopefully they went to La Michocana and picked up a few boxes. Order it!"

Julian's Italian Pizzeria Kitchen

➤ 13444 West Avenue, San Antonio, 78216, United States Of America

Pizza • Cheese • Italian • Delivery services

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"First time there and was very disappointed. First of all, you had to order first, pay, and sit yourself down. When the food came, the spaghetti was cold, and the egg plant had a piece of cheese on top that hadn't melted. My husband's spaghetti and meat balls were also not that great. We will go back and try the pizza cause the table next to us ordered one and looked good."