"Located in the corner of a strip-mall, I was worried when I went around 1145 and very few people were at tables. Soon after lunch the party went after the party and after the time I left, most 11 stands and 9 tables were full, which is always a good sign. Not a beautiful place, it serves the purpose of giving them quick food and taking them out. All under the bun does lunch specialties chicken livers, pork chops and roast beef was among those served on the day when I went, but the focus here are dogs, burgers and other sandwiches. Now you can get normal burgers and dogs, but they offer some items with a spin. Think about Elvis' peanut butter, honey and banana on a burger or hot dog (The King), or a nice fat spoon breakfast on both (Jam It Up) to name a few. For me, as they served Nathan's dogs, it's hard to ruin Nathan, I thought 'd go this way and try something cheap. Two dogs for me: your ground weed and mustard dogs are slightly charred on the lattice bed is so brilliant and (not judge me) a Jam It Up. Yes, it seems what you could get when you come to your 7-year-old son with a new idea for a hot dog, but I must tell you this works: lightly roasted rolls, a spread of grape jelly, freshly cooked bacon, wineries, then on a discarded egg and a layer of American cheese (not bad, I would ask for cheddar next time). It really feels like a quick breakfast all mixed together. I'd do it again. Or I would try."