The Henry Coronado - Étlap

1031 Orange AveCA 92118, Coronado, United States

🛍 Pizza, American, Breakfast, Vegetarian

4.7 💬 4949 Vélemények

Telefon: +16197621022

Cím: 1031 Orange AveCA 92118, Coronado, United States

Város: Coronado

Ételek: 35

Vélemények: 4949

Weboldal: https://www.thehenryrestaurant.com/locations/the-henry-coronado/

"overall a great experience with the exception that both the braut and fondue were out. we were disappointed, but instead had the guacamole and truffle friries. brand was our server and he was excellent. he offered us the riders on the house, as the restaurant from the apps we wanted was. he took care of us very well, not overlaid, but also attentively something that many restaurants of san diego lack. that was my second time here and I was very happy overall. please have the cheese extra on camp if you see my reservation on the book again lol!"


Cím

Térkép megtekintése

User User

Great table, good service, tasty cocktails and food

Vélemények

User
User

excellent coffee and ambiente, server were good, eating was subpar.


User
User

good food and service but too much cost. bad acoustics. could not talk


User
User

overall a great experience with the exception that both the braut and fondue were out. we were disappointed, but instead had the guacamole and truffle friries. brand was our server and he was excellent. he offered us the riders on the house, as the restaurant from the apps we wanted was. he took care of us very well, not overlaid, but also attentively something that many restaurants of san diego lack. that was my second time here and I was very happy overall. please have the cheese extra on camp if you see my reservation on the book again lol!

Kategóriák

  • Pizza Merülj el tökéletesen sütött pizzáinkban, amelyek kézzel nyújtott tésztából, gazdag paradicsomszószból és válogatott gourmet sajtok keverékéből készülnek. Minden szelet friss feltétekkel van megpakolva, biztosítva a minden harapásnál élvezetes ízélményt.
  • American Egy kulináris ünnep klasszikus és kortárs amerikai ételekkel, gazdag hamburgerekkel, ropogós sült csirkével, füstös BBQ bordákkal, friss salátákkal és ínycsiklandó desszertekkel, amelyek az USA sokszínű ízeit testesítik meg.
  • Breakfast Kezdje a napot finom reggelinkkel, a klasszikus tojásból és palacsintából álló választékkal, az egészséges turmixok és joghurt mellett. Tökéletes egy kiadós étkezéshez vagy könnyű reggeli harapnivalóhoz!
  • Vegetarian Élvezze élénk vegetáriánus ételeinket, amelyeket a legfrissebb zöldségekből, gazdag ízekkel és ízletes fűszerekkel készítettünk. Élvezzen egy ízletes, tápláló tányért, amely a természet legkiválóbb alapanyagait ünnepli.

Hasonló éttermek

Lionfish Restaurant at The Pendry Hotel

Lionfish Restaurant at The Pendry Hotel

435 Fifth Avenue San Diego, CA 92101, 92101-8612, San Andreas, United States

Sushi • Cheese • Seafood • Cocktail


"I had previously been to LionFish (pre Covid and had an exceptional meal and experience. Hence, why I came back. Hitting the bar might be ok, but this experience was mediocre and has me second guessing another attempt: Ambiance: we were seated in the far back, early dinner (we had a show , so it was a largely vacant room Drinks: I had their special bourbon and fig old fashioned like drink it was overly sweet, hard to taste the bourbon over the sugar crunchy sugar bits in it. Not my deal. Food caveat: I am a celiac and so require accommodations that may mean no sauce (soy sauce is a non starter , but I do expect higher end restaurants to have alternatives as opposed to 'naked ' food. Apps: had the duck tostadas they were good, copious duck, but lacking in anything exceptional. Just dry shredded duck. Good crispy tostada. Just no umph. Dinner: Steak, and Brussel sprouts and the duck entre. Steak was cooked medium, Brussel sprouts had a bland cream (plain sour cream? dolloped on them. The duck was forgettable not succulent, and in my opinion, overcooked (I don 't remember any crispy skin on it... . Overall an unremarkable meal. Very expensive. Two cocktails, two glasses of wine. ALL this for $350! Reflecting on it, I am bummed because the image I have is a 'hotel restaurant ' (which this IS... but not on the scale of The Pendry, which I expect a strong chef to run, but it felt more of a "this came from our production kitchen that is also doing a conference rubber chicken dinner next door. No character. For food ignorants that go for the hype and cool looking bar (or primary access to the club later that night. Ouch. Sorry. Just not what I expected."