"I 've been visiting here for years and while overall I like their food, either their portions or the prices need to change before I come back. I just paid $20 for a drinkless beef kabob platter which was almost entirely rice, very little meat and the salad was little more than a sample cup of chopped vegetables. $20 a plate is the price range of a decent diner, not a small take out shop in a rundown plaza. I frequent several Greek joints around town and if I were to spend $20 on one meal at any of the others, I will be served a salad on its own plate and easily twice the helping of meat and will often also have a drink. I once came here regularly for lunch to get the gyro combo, but that is typically really high on sauce and low on toppings with a spongy pita. It isn 't a bad deal if you like their fries, I do not. Therefore, I switched to plates so I get more vegetables and fewer carbs which is now pointless given the new ratio of rice to meat and vegetables."