The Oasis Delivery - Bowling Green (menü)

Telefon: +14193523663

Cím: 1424 E Wooster St, Bowling Green, OH 43402, United States

Város: Bowling Green

Ételek: 35

Vélemények: 2

Weboldal: http://www.eatatoasis.com

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Bowling Green

Bowling Green, egy pezsgő város Kentuckyban, híres gazdag történelméről, Corvette gyáráról és olyan helyi konyhájáról, mint a hot browns és a bourbonnal áztatott ételek, meleg déli bájt kínálva.

Kategóriák

Pizza Merülj el tökéletesen sütött pizzáinkban, amelyek kézzel nyújtott tésztából, gazdag paradicsomszószból és válogatott gourmet sajtok keverékéből készülnek. Minden szelet friss feltétekkel van megpakolva, biztosítva a minden harapásnál élvezetes ízélményt.
Burgers Szaftos, ízletes hamburgerek prémium alapanyagokból készítve, a klasszikus marhahústól a különleges vegetáriánus lehetőségekig, friss feltétekkel tálalva, kézzel vágott sült krumplival vagy ropogós salátával választhatóan.
American Élvezze a klasszikus amerikai ízeket változatos menünkkel, amely lédús hamburgereket, ropogós rántott csirkét, kiadós BBQ bordákat és friss salátákat kínál. Minden falattal időtálló kényelembe merülhet, amelyet minden ízlés kielégítésére készítettek.
Sandwiches Egy örömteli válogatás frissen készült szendvicsekből, prémium alapanyagokkal készítve, kézműves kenyéren tálalva. Tökéletes egy gyors ebédhez vagy egy kielégítő étkezéshez, minden harapás ízekkel és jósággal teli.

Hasonló éttermek

India Oven Fine Indian

➤ 1755 Scottsville Rd #2, Bowling Green, KY 42104, United States

Tea • Meat • Indian • Seafood

"Beyond wonderful. Best Indian food since we were actually in India. Nice portions. Fair prices. Friendly service. Nice wine. Perfect. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Tikka Masala, Chicken Korma"

Rafferty's Restaurant Bar

➤ 1939 Scottsville Road, Bowling Green, 42104, United States Of America

Bar • Vegan • Seafood • American

"In visiting from Michigan and told our host to choose a restaurant for her birthday dinner. She took us to Rafferty's. Our experience there was top-notch from start to finish. It was a busy Saturday evening, but our wait was less than 15 minutes. Once seated, we met our server, Jonathan R. This young man is an absolute rock star! Knew the menu, how the dishes were prepared, and played right along with our groups humorous banter without missing a beat. The food arrived quickly, was delicious, and perfectly prepared. Highly recommend, and we will return the next time we are in the Bowling Green area."

Pub By Novo

➤ 2425 Scottsville Rd #127, 42104, Bowling Green, US, United States

Full • Casual • Seafood • Catering

"This pub is awesome-10 out of 10. If you want top quality customer service, please come here. Their smoked wings are delicious. The spot is perfect for dining outside or inside. If you're unsure on which brew to try, the host will suggest a nice sample. I don't drink beer very often but, I was surprised at how tasty the cider beer was (I had no idea there was such a thing! Yummy!"

Anna's Greek

➤ 1202 State St, Bowling Green, United States

Greek • Seafood • European • Bar-Lounge

"What an interesting space for a restaurant. We enjoyed our time at Anna’s. Our waiter, Rodney, was very busy but also very attentive. He was a very effective communicator, letting us checking on us and letting us know what he was doing when he wasn’t at our table attending to us. The food was good; not great, but good. The ambiance was special. All around a good time."

The Bistro

➤ 1129 College St, Bowling Green, United States

Bistro • Seafood • American • North American

"So funny story? I order two Manhattans for my wife and I. Both were on the too sweet side. I can drink it. My wife says please add a little more whiskey to make it a little drier. So sure, off to the bar I go. Bartender adds a bit more, thanks for that. The waitress returns and tells me she has to charge me $2.00 dollars more. Geeze, I would have paid five dollars more if they made the drink right in the first place. The pork chop was too salty and the pasta was over cooked. The place has potential, I would hope they could get it together. Just saying."

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