The Pierogie Kitchen

Roxborough Avenue, Philadelphia, 19128, United States Of America

🛍 Other, Polish, Kitchen, Vegetarian

4 💬 355 Vélemények

Philadelphia

Philadelphia

Philadelphia, gazdag történelméről ismert város, helyi specialitásai közé tartozik a sajtos steak, a puha perec és a hoagie, valamint élénk művészeti életet és történelmi nevezetességeket kínál, mint a Liberty Bell.

Kategóriák

  • Other
  • Polish Fedezze fel a lengyel konyha gazdag és ízletes ízeit. A húsos pierogitól és a sós borschtól az illatos kolbászokig és a gyengéd rántott szeletekig ízlelje meg Lengyelországot minden falatban. Merüljön el a szeretettel készített hagyományos, megnyugtató ételekben.
  • Kitchen Engedd, hogy megismerd a kulináris művészetek szívét Konyhánk menükategóriájával, ahol az innováció találkozik a hagyománnyal. Minden fogást szenvedéllyel készítünk el, ígérve egy ízletes utazást, ami izgalomba hozza az ízlelőbimbókat.
  • Vegetarian Élvezze élénk vegetáriánus ételeinket, amelyeket a legfrissebb zöldségekből, gazdag ízekkel és ízletes fűszerekkel készítettünk. Élvezzen egy ízletes, tápláló tányért, amely a természet legkiválóbb alapanyagait ünnepli.

Hasonló éttermek

Buddakan Philadelphia

Buddakan Philadelphia

325 Chestnut StreetPA 19106, Philadelphia, United States

Asian • Pizza • Chicken • Bar-Lounge


"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."