The White Plate - Étlap

We are very pleased to support this excellent cooking property and recommend not only to wait Elbert Countians for such a place.... but also to our friends outside the city who find themselves looking for something good. As a grateful eater who didn't have to drive far (as is often the case with business trips), let me suggest that you can find a ride to this goal quite refreshing.

My husband and I had a pleasant meal here on Tuesday night. Portion sizes were larger than I expected, and there was a nice selection of items on the menu for moderate costs. The meal was served quickly. Our server, Michael, was attentive to our needs for a gluten-free meal and the gluten-free participants were marked GF on the menu. I am delighted that Chef Harden will cultivate as much as possible in Georgia and change the menu every month. We'll be back to try new dishes in February. We screamed a bit during the meal as we sat in accordance with the design from the doorstep. And the sound of the door glazing interfered with an otherwise peaceful meal. Things usually seem to work smoothly...

I'm over the moon for this restaurant and it's team. Four of us went to a 50th birthday party last Friday. We are all kinds of food snobs and were not sure what to expect. Every single aspect and I mean everyone was great. Greetings, seating, service and certainly the food. Heather our server was friendly, knowledgeable about the menu, patients and on point. Great service. Now we're talking about food. The smoked goat cheese was so rich, a must try. The shrimp cakes were light, crisp and full of taste. The Vinaiigrette on the salad was delicious! The red fish was cooked and seasoned perfectly. The grit cakes and green beans were the most beautiful compliment and jammed with taste. My friend...