Tito's - Étlap

Fulin's Asian Cuisine

➤ 1009 Crossings Blvd, Spring Hill, USA, 37174, United States

Asian • Sushi • Chinese • Japanese

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"great food service. we're new to jump hill. my son had recommended fulins. he was right. they have good food and the service was great"

Frankie's Pizza Grill

➤ Kedron Parkway, Spring Hill, 37174, United States Of America

Pizza • Italian • Burgers • Vegetarian friendly

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"Fantastic authentic Italian food! I was four times in the last two weeks! Everything was wonderful. I love small family restaurants because the employees and owners are so interactive and knowledgeable. This is a relatively unknown jewel in the heart of Spring Hill. We love the food, the staff and the owners. Great music on weekends and a cozy terrace. Visit them and you will feel like eating in a large Italian cooking house! A"

W'lins Asian Cuisine Spirits

➤ 2105 Wall St #103, Spring Hill, USA, United States

Soup • Asian • Chinese • Seafood

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"I was blown away with the place. It was GREAT! I drove out here because the reviews were really good. They were right. The food was amazing. My fav Chinese food since I've moved to TN. The service was great. Food was very hot and fresh. I can 100% say I'll be back. We got the dumplings, bao, noodles, orange chicken, and Kung pao chicken. All were very good! Highly recommended this place."

Cali Burrito Mexican Grill

➤ 4935 Main St STE 1, Spring Hill, USA, 37174, United States

Fish • Meat • Cheese • Mexican

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"Cali Burrito-try harder The man at the counter was very nice. I asked him a question- something that I 've been very curious about. I had previously ordered Nachos here- well over a year ago after some people suggested we try this place out- the cheese came out not melted. I had never had nachos before with unmelted cheese. So, I kindly asked the guy why they don 't melt the cheese. He looked at me like I was nuts, like who the heck melts cheese on nachos? He then (verynicely I must add) explained to me they don 't have anything to melt the cheese with so they leave it raw...I was so surprised to hear they had no broiler- oven or anything to melt. They operate with only a fryer and flat top. I understoodthen- and decided to never order nachos here, but try something else. So here I am after a year, maybe more, giving them a second chance because my first left my taste buds in not such a good place. I ordered rolled tacos I know them astaquitos. They came out with diced tomatoes and lettuce on the side, which I found interesting, and unnecessary. The guacamole was thin and tasted old, like it came from a tub of prepackaged guac- not so crazy about that flavor, so Iscraped it all off. The chips salsa from the salsa bar was ok and gave the rolled tacos some flavor- but they were still pretty plain. I sat there looking around. The place was pretty busy (lunch shift on a Thursday) and I sat therepuzzled... I wasn 't sure I wanted to come back, but clearly people are liking it... Perhaps I am ordering the wrong things. They have branded themselves as California Mexican, yet it is nothing at all like the California Mexican I know. Igrew up in southern California- eating Mexican food almost daily... Closet thing I 've found here locally so far is Tito 's. Even if it 's not California Mexican, that 's fine- but good is good, and this was only ok to me. I have worked inhospitality for over 20 years, and my husband is a chef... Perhaps I am a bit critical when I eat"

Jonathan's Grille

➤ The Crossings, 2056 Crossings Blvd, Spring Hill, USA, United States

Bbq • Bars • Pizza • American

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"Unfortunately, my appetizer was over cooked, entree was under cooked, (by the way it was grilled chicken)and finally the dessert was the only edible item. That will be the last time I eat at this restaurant!"