Tony Sacco's Coal Oven Pizza Howell, Mi Phone Number, Reservations, Reviews

East Highland Road, 10051, Tony Sacco's Coal Oven Pizza Howell, MI Phone Number, Reservations, Reviews, United States Of America, Hartland Twp

🛍 Meat, Pizza, Cheese, Chicken

4.5 💬 1943 Vélemények

Telefon: +18109911284

Cím: East Highland Road, 10051, Tony Sacco's Coal Oven Pizza Howell, MI Phone Number, Reservations, Reviews, United States Of America, Hartland Twp

Város: Hartland Twp

Ételek: 6

Vélemények: 1943

Weboldal: https://www.saccosmichigan.com/

"Unfortunately, this Tony Sacco's has gone downhill. The overall quality of their pizzas just isn't the same. I am not sure what has happened. It isn't just today. I noticed the quality go down a while ago but I kept giving them a chance and today was the last straw. The sauce and the crust were not good. I was also questioning the cheese as being real. I won't be coming back. Hard to find good pizza nowadays. UPDATE...I gave Tony Sacco's one last chance and the pizza this time was very good. I think I am more of a purist when it comes to pizza. I ordered the Boss which has a lot of toppings and I didn't taste the sauce and cheese. This time I ordered just Pepperoni. Now I can taste the sauc...


Cím

Térkép megtekintése

Ever Ever

Honestly, not a fan. Service was fine, pizza was disappointing

Vélemények

Amanda
Amanda

We come here quite often. Really great pizza. Good toppings and done to perfection. Nice thin crust.


oliver
oliver

The staff is always super nice and helpful, the ingredients are always fresh. I know this place is known for the pizza, but I always get the wings just because of how juicy and delicious they are.


Patrick
Patrick

Unfortunately, this Tony Sacco's has gone downhill. The overall quality of their pizzas just isn't the same. I am not sure what has happened. It isn't just today. I noticed the quality go down a while ago but I kept giving them a chance and today was the last straw. The sauce and the crust were not good. I was also questioning the cheese as being real. I won't be coming back. Hard to find good pizza nowadays. UPDATE...I gave Tony Sacco's one last chance and the pizza this time was very good. I think I am more of a purist when it comes to pizza. I ordered the Boss which has a lot of toppings and I didn't taste the sauce and cheese. This time I ordered just Pepperoni. Now I can taste the sauce...

Kategóriák

  • Meat Fedezze fel ínycsiklandó húsválasztékunkat, amelyben mesterien grillezett steakek, omlós csirkehús és ízletes bárányételek szerepelnek, mindegyik tökéletesen fűszerezve egy felejthetetlen étkezési élmény érdekében.
  • Pizza Merülj el tökéletesen sütött pizzáinkban, amelyek kézzel nyújtott tésztából, gazdag paradicsomszószból és válogatott gourmet sajtok keverékéből készülnek. Minden szelet friss feltétekkel van megpakolva, biztosítva a minden harapásnál élvezetes ízélményt.
  • Cheese Gondosan válogatott kézműves sajtok válogatása a világ minden tájáról, változatos ízekkel és textúrákkal, amelyek elbűvölik az ízlelőbimbókat. Tökéletes megosztásra vagy egyedileg, a legideálisabb kísérőkkel fogyasztva.
  • Chicken Szaftos és ízletes, csirkehúsos fogásainkat omlós hússal, ízletes fűszerekkel és sokszínű kulináris inspirációkkal készítjük. Élvezze az ínycsiklandó választékot, amely biztosan kielégíti minden ízlést.

Hasonló éttermek

Black Rock Grill Hartland, Mi

Black Rock Grill Hartland, Mi

10100 Highland Rd, 48353, Hartland, US, United States

Casual • Mexican • Seafood • Fast Food


"Was outrageously disappointed in my visit last night. I was with a group so rather than get called out for causing a scene I tried to just enjoy my miserable experience. There are some major teaching moments that need to happen. I was fairly sure that the bar carried Maker's Mark as I had ordered it before there. I asked the server and she had no clue. I told her that when she checked, if they did have it, I would like a manhattan. I was polite. She returned a few minutes later and confirmed that there was Maker's on the bar and did I want Pepsi in it? I reiterated that no, I would like it in a Manhattan. Can you guess what she brought me? Maker's, with Pepsi in it. I sent it back and ordered a plain Maker's. Pretty basic. Again, this was too difficult and she returned yet again to ask if I wanted it on the rocks. At this point, our entire party of 10 was on their second (or third) round and I had yet to get one. (My water arrived on the 4th trip back to the table .. I just assume at this point that ordering it neat was pointless and took the ice out of it myself. Our silverware was dirty, but since it was taking so long for every other trip, why bother anyone about it. Cloth napkins and water to scrub the stains and chunks off so we could actually eat. The rice that came on the side of my chicken dish was overboiled and gelatinous to the point of being inedible chunks. Sure, the sauce and chicken was tasty but what a disappointment. Oh, and you're welcome for killing the dozen or so fruit flies that were hovering around our table for the majority of our meal. If the boss hadn't footed the bill I would definitely have made a point to call a manager. Thankfully the Maker's and Pepsi was taken off of the bill. I don't believe anyone was rude, some in the group tipped our waitress extra on top of the gratuity but a note to management- teach your staff that if they don't KNOW the answer, they shouldn't assume one, especially after being told they were wrong. It is difficult to believe that in this day and age of craft cocktails that a Manhattan is too tall of an order. I know at least ONE of your bartenders knows how to make one because I have had one there before on my only trip there previously. Dining here wasn't my idea and won't ever be again."