Trillium - Étlap

Chandlers Steakhouse

➤ 981 W. Grove StreetID 83702, 83701, Boise, United States

Steak • Seafood • American • Chocolate

---

"The Prime Rib was excellent. My husband had the scallops and he said they were cooked perfectly. We also ordered a side of the mushroom and they were delicious. For dessert we had the chocolate soufflé and it was to die for. Overall excellent meal and service"

Barbacoa

➤ 276 Bob White CourtID 83706, Boise, United States

Fish • Meat • Pasta • Seafood

---

"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."

Capitol Cellars

➤ 110 South 5th Street, Boise, 83702, United States Of America

Wine • American • Cocktail • North American

---

"First, the noise level was ridiculous. I'm not old or noise sensitive, but none of my party could hear each other. It was like a loud bar scene, but in what appeared to be a fine restaurant. Drinks were not good at all, I sent the first one back because they forgot some of the ingredients, known because all the adults at my table ordered the same drink. The second one came and tasted so bad I couldn't drink it. The service was horrible, and after waiting an hour for our food only to be told there were several tables still ahead of us waiting for food, we decided to leave. Paid for the drinks, tipped the waitress plenty, and she still gave me grief and rudeness as we left. I've never had such a bad experience at a restaurant"

ALAVITA

➤ 807 W. Idaho StreetID 83702, Boise, United States

Full • Wine • Pasta • Italian

---

"The only thing that is disappointed is that this place is in another state of mine. The Ravioli? PERFECTLY al dente, delicate and tasteful, while perfectly mixed. The fennel pollen bring a flowery divinity to a sweet fresh cream. It's pure joy. And the Cannoli is so perfect. It is thin and crispy the seasonal berries are perfectly ripe, there is not too much sugar in the cheese. I would like to see a bit of blood orange loop in the filling to really let the strawberries sing, but honestly, this is one of the best cannolis I had in decades. With so many fresh and local ingredients you can really go wrong."

The Melting Pot Boise

➤ 200 N. 6th St., 83702, Boise, United States

Fondue • American • Bar-Lounge • North American

---

"We’ve had good experiences here in the past, but our server this time provided poor service. When she was there, she was friendly, but we saw her only a handful of times during the 2+ hours we were there. Our requests for replacement cutlery was never fulfilled, our drinks (including water) were never refilled, we had to remind her of our order when only part of it arrived, and she requested we pay when our dessert arrived making us feel very rushed. I recognize that this was a holiday and the restaurant was busy, but the service being provided to tables around us by other servers was vastly superior."