Zaky Mediterranean Grill

6622 Carnelian St, Rancho Cucamonga, United States Of America, Rancho Cucagmonga

🛍 Meat, Greek, Cheese, Falafel

3.8 💬 414 Vélemények
Zaky Mediterranean Grill

Telefon: +19094814086

Cím: 6622 Carnelian St, Rancho Cucamonga, United States Of America, Rancho Cucagmonga

Város: Rancho Cucagmonga

Ételek: 5

Vélemények: 414

Weboldal: https://www.zakygrill.com/zakygrill-rancho/

"The food used to be amazing and the previous workers here were very friendly. I had been going here for many years. However, I recently went in and now they have this extremely rude woman working there who had a bad attitude towards the customers. She charged my friend for a full combo that included a drink and told him that the combo did not include a drink only for him to pay for one. The food quality also went down. The beef and lamb shawarma used to be so fresh and tasted delicious. Now it's not so good and more pungent if you will. Needless to say unless they go back to their old ways and fire this horrible person, I won't be returning there."


Cím

Térkép megtekintése

jeanette jeanette

It was okay. I prefer the one on Indian Hill though.

Menü - 5 lehetőség

Az összes ár becsült.

Vélemények

Jeremy
Jeremy

Really good fresh food, never heavy I really enjoy med food and this definitely does the job for me.


angelica
angelica

One thing my husband and I are always looking for is great food and great service. These things are hard to come by nowadays, but not here. We were blessed to meet the owner and team members. Our food was delicious and fresh. Definitely a gem new local find.


Angelo
Angelo

The food used to be amazing and the previous workers here were very friendly. I had been going here for many years. However, I recently went in and now they have this extremely rude woman working there who had a bad attitude towards the customers. She charged my friend for a full combo that included a drink and told him that the combo did not include a drink only for him to pay for one. The food quality also went down. The beef and lamb shawarma used to be so fresh and tasted delicious. Now it's not so good and more pungent if you will. Needless to say unless they go back to their old ways and fire this horrible person, I won't be returning there.

Kategóriák

  • Meat Fedezze fel ínycsiklandó húsválasztékunkat, amelyben mesterien grillezett steakek, omlós csirkehús és ízletes bárányételek szerepelnek, mindegyik tökéletesen fűszerezve egy felejthetetlen étkezési élmény érdekében.
  • Greek Élvezze Görögország gazdag ízeit autentikus, hagyományos ételeink válogatásával. Éld át a friss alapanyagokat, illatos fűszernövényeket és klasszikus recepteket, amelyek a Mediterráneum lényegét hozzák el az asztalodra.
  • Cheese Gondosan válogatott kézműves sajtok válogatása a világ minden tájáról, változatos ízekkel és textúrákkal, amelyek elbűvölik az ízlelőbimbókat. Tökéletes megosztásra vagy egyedileg, a legideálisabb kísérőkkel fogyasztva.
  • Falafel Fedezze fel a Közel-Kelet ízeit falafel választékunkkal, amely ropogós csicseriborsó fasírtokat, élénk salátákat és krémes tahini szószt tartalmaz. Tökéletesen fűszerezett és minden falatnál ízletes.

Hasonló éttermek

The Cheesecake Factory

The Cheesecake Factory

12379 N Mainstreet Victoria Gardens, Rancho Cucamonga, United States Of America

Seafood • American • Canadian • North American


"The Cheesecake Factory story begins in Detroit, Michigan in the 1940’s. Evelyn Overton found a recipe in the local newspaper that would inspire her “Original” Cheesecake. Everyone loved her recipe so much that she decided to open a small Cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants in town while raising her family. In 1972, with their children grown, Evelyn and her husband Oscar decided to pack up all of their belongings and move to Los Angeles to make one last attempt at owning their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout Los Angeles. Through hard work and determination their business grew and Evelyn was soon baking more than 20 varieties of cheesecakes and other desserts. With great foresight and intuition, their son David decided to open a restaurant to showcase his mother’s selection of cheesecakes. Somehow he just knew that guests would enjoy a restaurant with an extensive dessert menu. It was 1978 and he opened the first The Cheesecake Factory restaurant in Beverly Hills, CA. The restaurant was an immediate success and today there are more than 200 The Cheesecake Factory restaurants around the world that serve our delicious cheesecakes"