Zenzer-wirt - Étlap

we had no reservation for this restaurant and although it was very busy, the participant was very friendly and we sat in a cozy dining room where we enjoyed a delicious dinner. good value for money. I can recommend this hotel/restaurant very much.

we went for a beer and stayed for the zinzergrille. our first plate was the smoked salmon, it was large, and full of taste, we tried the parma proscuitto plate, the truthahnsalat, the cream pandl, the mixed grill, the pork medallions, the on the side, and the massive zinzergrille mixed grill plate for two. it came with everything you can imagine. they sit on the terrace for the view or go inside for the traditional atmosphere either as they can't solve. I started this page only as a review for the restaurant because we did not stay in the hotel. we went back every night for three nights. the dinner service does not begin until 6.

we were eating with our 2 sons at the zenzerwirt on Friday evening. the nice chef kellner offered us a beautiful eckish in the stubborn. another waiter took up our order, the drinks were jerking there. Unfortunately we had studied the menus too long, so we probably grew up with it. we have been treated as snippish or ignored. eating was served by 2 more, extremely polite, waiters at the same time...top. the two have also brought us the missing 2. the medaillons of my wife were perfect, the nice very good. Unfortunately, the sosse tasted a little bit like gulaschsuppe. my grill plate also had the great vegetables, the 3 pieces of meat were too dry. the steak and salate of my older sohnes was...