Zum Forst - Étlap

Bodensee-Hotel Sonnenhof

➤ Sonnenhof 8, 88079 Kressbronn, Baden-Wurttemberg, Germany, Kressbronn am Bodensee

Cafés • German • European • Vegetarian

---

"I've never been to a restaurant where your wine is taken away from the table and you have to request a top-up. I imagine that the staff are supposed to keep an eye on your glass but they failed. Good job I'm not a fast drinker! Service was very slow and the place seemed under-staffed. When the food eventually arrived it was very good. Perhaps we caught them on a bad day. The terrace is a lovely spot for dinner but don't go late as it is unlit and you can't see what you are eating once night falls."

Pizzeria De Marchi

➤ Oberdorfer Str. 2, 88085 Langenargen, Baden-Wurttemberg, Germany

Tea • Pizza • Cafés • Pasta

---

"The food was always fresh and very tasty: pizza, pasta, salad, everything you like to eat in Italian... The service is always friendly and very attentive, the price is very pleasant. It is cozy and family, a good place to spend a nice evening. In bad weather you can also sit in the inside seat, but here a pre-booking is necessary because not much space is inside. The best places are outdoors and so vacation is even more fun."

Kavalierhaus

➤ Untere Seestraße 7, 88085, Langenargen, Germany

Pizza • Seafood • European • Fast Food

---

"Het is een soort huiskamer binnen, beetje klein, krakende plankenvloer. Bediening is goed, werken keihard om iedereen te helpen. Heb een heerlijke Wagyu burger op, was echt voortreffelijk. Normaal neem ik nooit een burger, maar deze was goddelijk.Na 5 dagen toch maar weer een keer in het Kavalierhaus gegeten, en wederom die heerlijke burger genomen. Ook de toetjes waren voortreffelijk. Een aanrader!"

Bach

➤ Mühlstraße 10, 88085 Langenargen, Germany

Bars • Pizza • Pasta • Steak

---

"Diese Komposition aus excellentem Essen und hervorragendem Service hätte er auch nicht besser machen können. Das gegrillte Gemüse, einfach Klasse; der Fisch (Zander) auf den Punkt gebraten, das geht nicht besser. Die Portionen groß, die dafür aufgerufenen Preise sehr moderat. Die Kellnerin schnell, nicht nur freundlich, auch gut gelaunt und super aufmerksam. Sehr positiv: Bei jedem Gang durch den Gastbereich machte sie einen "Kontrollblick" in die Runde. Man musste also nicht (wie in vielen Restaurants) versuchen, einen Blick von ihr zu erhaschen, wenn man einen Wunsch hatte, sie hat es dadurch selbst bemerkt.Dieses Restaurant kann man mit gutem Gewissen weiterempfehlen."

-gasthof Zur Kapelle

➤ Kapellenpl. 3, 88149 Nonnenhorn, Deutschland, Germany

Salad • German • Seafood • European

---

"Also on this year's holiday, a visit to the Wildenten expert Witzigmann was not allowed to be missed, although at the present time the offer of the chapel of asparagus or Pfifferlingsgerichts and others can be clearly presented. However, I tend to lean on the side of the Wilden Group. On the history of the house, on the ambience and cleanliness, I have already reported on pleasure elsewhere and therefore I do not want to repeat myself here either. In addition, the in-house homepage offers [here link] a lot of information; the menu there is not quite à jour, for that the shown pictures of various foods are so that I could inherit from envy. Service: The complete crew of the previous year is still there, of course, for a very good operating climate. When I was on the spot to order a table for the evening, the service and kitchen team just sat down with the staff dinner; As I have seen, the employees are also very neatly used. This also holds, in addition to proper payment, of course the staff at the bar. The service here always runs like lubricated, very friendly, very competent, change requests compared to (also without extra charge completely open-minded. You just feel comfortable, in case of need well advised and in any case well canceled. For service (for us this time Mrs Fimpel four and a half stars. Food and drink: Unfortunately there is still not the Meckatzer Weiss-Gold in the chapel; for the deletion of the first thirst, we therefore had to access Farny Export (EUR 3,30, EUR 2,70 0.3l), not to compare bad beer with various products from Meckatz. After the wine order was suboptimal or completely next to it on the eve, I chose this time to eat an eye-catcher, Markgräfler Gutdel (0.25l EUR 4.40. According to the map color bright yellow, scent and taste aromas of ripe pears, splashy. The fatbe, the bright yellow, was true, the characteristics to be spoken to the wine unfortunately I could not notice. No trace (my grandpa used to say in such cases: This wine is like a dead dog in the glass! and the aromas of ripe pears have come off on the way; I did not even notice the aromas of rock-hard unripe green pears. I was completely reconciled with drinking after the digestif, a Sauerkirschbrand (2cl EUR 3.60 from the homonymous Witzigmann relationship, which lives in the house next to the chapel and offers plenty of self-baked for sale. I have not drank such a good sour cherry for many years; when we were hired at the Brenn-Witzigmanns during the holidays to buy something for home, this Sauerkirsch was not to have. It's a pity, we took Williamsbirne and Brombeergeist as a substitute. An appetizer did not want my wife this time; as the main course she took the onion roast with homemade latency and supplement salad (EUR 16,80). I ordered as an appetizer pastet with wild ragout, orange slices and sour cherries (EUR 6.80 and as main dish 1/2 wild bottom lake with filled must apple and potato crustles (EUR 16.30). I was very done by both courts; they fully fulfilled my expectations, and I would rather have seen it at the main dish if monasteries were placed on my plate instead of the potato crustles. It would certainly not have been a problem; I had simply forgotten to ask. When ordering the various Wildenhauptgerichts, the service always asks whether the kitchen should remove the duck bones (in this case ordered by the service as a rubberente or left in place in the animal). I had decided for the rubbers today. My wife was satisfied with her onion roast; as she said, the meat had been a little tenderer on the eve (Adler grill plate at the competition. But a nice result; because the portions (as we do not know otherwise from here were very usual, we did not order Desserts this time. For dinner, I forgive four stars."