"we were invited to eat top, but the dame in service would necessarily get a training in collegial behavior. there (probably a new colleague) had cleaned before the guests, which does not correspond to the level of their home. because it doesn't bother the hospitable when a mistake happens, in the opposite they try to explain it on normal way to the employee. by the way, this other employee has made his service very good. our well-known were already served by him (dark short haare and very slim) and were very satisfied. for I come from the high gastronomy, a warning would be our fault. the service and the kitchen must fit and not only the kitchen and half service. in general, she had a research tone anyway."
