"This was my first time there. The menu options are few, but there were good vegetarian and seafood choices, and even the (excellent cauliflower soup was available in a vegetarian form. The food arrived at a slow pace, making for a very leisurely meal, but the service was otherwise excellent. They served an amuse bouche and palate cleanser sorbet between courses. The food was very good to excellent. The sea bass entree was on the pricy side, but it came plated at reasonable size, with accompanying vegetable, and included soup or salad. Plus we saved a lot bringing our own wine (no corkage fee! . The dining room is elegant and intimate, although perhaps a little too quiet at times. Overall, an elegant night out that felt like a special treat without breaking the bank."
