Artesia i USA tilbyr en livlig blanding av kulturer, kjent for sitt indiske kjøkken, med deilige curryer, biryanis og en rekke smakfulle vegetarretter.
Thai • Asian • Lunch • Asiatic
"Your lunch special taste good and very affordable. I have the green curry and I like it very much. But you have to order her dessert! You have a dessert called bomb and it's a bomb! It is a fried roti with strawberry and banana inside, then with a bowl vanilla ice cream, some whipped cream, then glazed with a chocolate sauce. Although I'm so full that I need a box for my curry and pages, but I've finished the whole dessert, it's too good. I'll be right there!"
Meat • Beer • Cheese • Chicken
"My experience was delightful, I enjoyed my time here, I was hoping for authentic Mexican food but it wasn 't on the menu. Artesia New Mexico and fresh salmon don 't go in the same sentence. There is no fresh salmon with 1000 miles of here. Better of with Carne Asada. The tequila selection was outstanding. The fireside dining area was very pleasant. The staff was hospitable."
Cafés • Chicken • Filipino • Fast Food
"This is always my top choice for fried chicken. It's crispy on the outside and tender and juicy on the inside—truly the best in the world! The service is quick, there are great deals, and the restaurant is clean. There are plenty of tables to dine at, so it never feels crowded, although parking can be a bit tricky on weekends. If you're looking for a great meal, this is the place to go. Hope to see you there!"
Delis • Coffee • Ice cream • Breakfast
"Waited for a good 10 min to order and I didn 't even get acknowledged. Not a good afternoon, not even a well be right with you not a smile nothing. Waitresses were walking around me to other tables and no one bothered to say anything. After 10 minutes I decided to just leave and could see them laughing on the other side of the counter. Would never come back here."
Korean • Fusion • Burgers • Kitchen
"For some reason, this place surprises me every time I go there and it is not in a good way. The first few times I went there was nothing but bad service. When I arrived there, they let me put my name on their waiter list and many tables will be open. I was also the first one on the waiter list, but I had to wait an hour until they go through the waiter list and put people on their tables. I had made a reservation from this app at 6:45 a.m. and as I arrived there, apparently they did some construction there, but the strange thing was that their shield at the door noticed “closed Monday-tuesday due to the small construction.” It was Thursday when I made my reservation so now for me, it seems as if their service and communication is low quality. I never see myself coming back to this place."
Sushi • Ramen • Salad • Seafood
"Went for the AYCE option A for dinner. First time here and was not impressed with the first 2 nigiris we ate. We ordered mackerel and yuzu tuna. At first I thought maybe it’s just the mackerel or tuna. But the color of tuna already lost its natural oils. The yuzu was nowhere in sight. Asked the server and he said it’s a sauce. I only tasted it on 1 of the 4 pieces. The server said he will ask but nothing happened after. Yuzu can come in a paste form. I think they used ponzu with yuzu flavor. I tasted it on the last piece of nigiri. Every nigiri we ordered after was dry. The only saving grace was the cooked dishes. We tried it all, garlic n chili edamame, baked mussels, veggie shrimp tempura, agedashi tofu, all good except crispy squid(was over fried, and stale), salmon skin salad the skin had no crunch, soggy still greasy, worse cooked dish). We had the spider roll- soft shell crab in the center, so that was good. The salmon was the only decent one so we ordered the salmon crunch roll. We tried the sashimi dishes, seared tuna, albacore w jalapeño, yellowtail and salmon. The seared tuna is peppered like steak, it was ok but again the fish was dry. The salmon had a cream sauce on it, it was sweet -sour taste and we weren’t sure if the sauce was soon-to-spoil. We’ve been to other AYCE like Aburi, at least there, the fish is good and never dry like these nigiris and sushi rolls. I almost wanted to walk out at first bite. But at least I got the ramen, the broth, the egg and pork tonkotsu was good. Towards the end of dinner, I looked at the bar area where the fish were stored, we noticed all the fish were pre-sliced. I know it’s AYCE and they need to keep up, but the timing matters. If they do this hours ahead, all the natural oils of the fish depletes, hence the dryness. The server was nice but he did forget our beer when all our first round dishes came out and we had to remind him. The other server gal was quick when we order the 3rd round and brought the beer right away and table runners quick to clean and remove dishes. Spent a little over $100 for 2. Most likely will not return. Parking was horrible too. The lot is small and if you park elsewhere next to the plaza, you will get towed. Signs of being towed is everywhere."
Pizza • Halal • Indian • American
"good pizza. I have the chicken kibble masala pizza and the grill chicken pizza. all have handmade crust and fresh quality ingredients. pizza with twist offers unique flavor and aromas. Just do it. must try worth the drive."
Fish • Asian • Seafood • Japanese
"have been meaning to publish this review for so long! dip shabu is the place never disappointed. I like to order the Atlantic salmon in the Ninja size. the part."
Asian • Vegan • Fast Food • Vegetarian
"My go-to spot for my pho fix. Always jam-packed anytime we visit and definitely represents how popular and good this restaurant is. Depending on what time you visit, you will need to wait several minutes in the parking lot. There’s a heater lamp in the waiting area in the winter as it gets colds during the evenings, but it will be crowded in this area. The tables are set up pretty close to one another, and it might be a better option to carry out if you’re uncomfortable eating inside. Great price and taste of their pho and other dishes I’ve tried. Went with their large size bowls of pho with rare steak to share, added spring rolls, and charbroiled skewered chicken rice dish. They stopped offering sliced onions and cilantro, and I think you can request them if only you can get one of the waiter’s attention. There’s an overwhelming number of dishes to choose from and tough to explore new dishes when you drive here to enjoy your usual pho bowls and spring rolls. 5 stars, I never had a negative experience here, and I don’t knock out on food coma (less MSG? after the pho bowl."
Cafés • Casual • Indian • Vegetarian
"I love this place. The wait staff are always friendly and willing to answer questions. They'll explain anything from what something is to how to go about eating it. For that reason it's great for the uninitiated. I've taken many friends (almost all meat-eaters) to this place they invariably come away saying something like, Whoa that was great and I didn't even think about missing meat Udupi Palace sets a pretty high standard. The food is always hot, fresh, and delicious. Poori are great. Chana Batura is a must. Dosas are top-notch. Sambar, very, very good. Thali is well above average. Palak paneer is excellent although a couple of times I've chomped on a cardamom pod that's not bad, but it can be a little surprising. If you tell them you want spicy they actually make your food spicy, and I don't mean white guy spicy. It's maybe a little more fun going to UP when it's packed with people because of the energy and vibe. Even if I go for take-out during off-hours, the servers will hang out and chat. UP is possibly my favorite South Indian place. In short, don't miss Udupi Palace."
Cafés • Pizza • Casual • Fast Food
"We have been going to Surati since the start of the Artesia location almost twenty years go. It was a great place for great tasty food, cleanliness, and the environment. However, almost six months now, the place has become almost unusable. I see new staff every time I go there, I am sure the chef also was changed. The food tastes bad, the new kids on the registers don't know what they are doing, the rest rooms are filthy. My wife does not want to go there any more, every time I force her, we get one more bad experience. I tried to talk to the owner, he is never available. We talked to the owner's uncle at one time, he agreed about its declining trend. It hurts to see my favorite place going down this way."
Lunch • Salad • Falafel • Chicken
"I had missed eating the food since my travels. Decided to try and really enjoyed my falafel in pita with hummus and tabbouleh salad. Fresh and delicious! I'll be back!"
Asian • Halal • Indian • Middle Eastern
"Today we visited a truly terrible restaurant. We found roaches in the curries and flies in the rice, which was very unsettling. I strongly advise against dining here, as the food is infested and unsafe. Despite its appearance, which is quite beautiful, this is not an Indian restaurant. When I brought my concerns to the staff, they were rude and dismissive, unable to acknowledge the issues with their food."
Tea • Fish • American • Sandwiches
"My Ribeye was medium-sized VS medium rare. Too much wood on the edges, Thin cut. My friends Steak should be medium-sized, medium-sized, thick steak. Maybe they have the order back. The service was okay. Bar was busy. Service and food were better in the past. Maybe a night."
Indian • Seafood • Dessert • Vegetarian
"I went here because my usual spot was closed.. Made a mistake in my order, but were nice enough to refund me. I bought this for my family and a couple friends. Unfortunately all 5 of us became very ill. 3 of us were stuck in the bathroom, while the other 2 kept throwing up. We ended up tossing the food. I am not sure what caused us all to get sick, but it messed us up really bad. We won't return. There seem to be a lot of people who enjoy their food. This is just my experience.So staff were niceThe place looks pretty niceFood seemed a little more sweet than spicey."
Steak • Casual • Mexican • American
"I was told by an employee of the restaurant when I asked, that with two family meal I can feed 12 people. She said that I'll get a 32 once cup of rice and another 32 once of frijoles. I ask for 10 chicken burritos and 10 carne asada burrito. What I got was 20 small tacos and two 8 once cups of rice and frijoles for $72.82. I could've go to Taco bell and gotten a better deal."
Steak • Seafood • American • Steakhouse
"Your daily special for $8.49 is a bargain. Including the best salad bar in the valley. Service was fast and friendly. I love the squirting chicken and shrimp. Servings are generous."
Delis • Salads • American • Sandwiches
"Food was good, staff was nice. Only reason for 4 stars is the mac and cheese is absolute trash. Its just a bowl of watered down cheese with 9-10 noodles at the bottom. We spent a lot and ordered a lot of different things. Not knocking ANY of the other menu items except the m&c. Don’t order that chit. Service: Dine in Meal type: Lunch Price per person: $10–20"
Cafés • Cakes • American • Desserts
"I found this local occurring on the way from work and looking for a coffee shop to relax with a friend. I'm glad we found this place! the lavender honey latte is really good! the sweet was light and there is a good balance of all the aromas. there are many tables inside and outside for their preference. the customer service here is great and they are really helpful in the description of each of there drinks and restaurants. they would recommend if they are in the environment. plus lots of parking space here."
Bbq • Coffee • Cheese • Mexican
"Bad service and bad food. I love cheese, but I had to look for my food among all cheeses on Enchiladas. Rind-Enchiladas had to order because our waitress doesn't speak English and I didn't want to confuse her anymore than she did. Our waitress checked us on the way from another table. They were not busy and stood in the waiter's station. I got my food before my mother that it was in the pick-up window while they were talking. Never!"