"My all time go-to bakery for every single event, birthday, holiday, or just any day ending in ‘day’. Their baked goods are consistently perfection! They use real natural ingredients and house make everything, which makes me feel less guilty when I want to go back the next day..but their savories are quite possibly the best lunch options around. You can choose from a few sandwiches or salads daily, but they also offer what I like to call ‘specialty savories’. They make vegetarian quinoa salad, homemade soups in the fall and winter and the CHICKEN POT PIE (Colab with Chef Laura and her mom). I mean, I could continue, but I’m starting to get hungry! "
