"Finally, the house of the hunter was woke up by his sleeping beauty. There were a few guards, and a corresponding article led Schatzl and I to a trip there. Coming from Bad Kohlgrub you drive towards Murnau. After about two kilometers you will see the sign on the left and reach the inn via a short, relatively steep access road. Parking is sufficient. Due to the beautiful weather we did not walk through the house, but left hand on the terrace. Idyll rules here. The view into the untouched nature of the road is heard nix, two Haflinger, who observe a curiosity during the meal, bird's pipe and even two ostriches have found their home on the slope. Not to mention the farm dog, a cozy Bernese Senn, who settled in front of the terrace door after a check-view. We chose one of the typical beer garden tables with friendly green and white carved tablecloth in the sun, as well as a young service in the coveted dirndl and brought us two seat mats. We received the menus and were asked for a drink request. How much do I want to look into the map? Use with the Spargel offers, then follow the standard pages. There are no big surprises, but a solid selection. What can't be missing from a inn is a pancake soup, and we wanted to share it. Our order was therefore as follows: Electric broth from the table top with stripes of herbal pancakes € 3.90) 1 serving of Schrobenhausen Barspargel with Dutch sauce, we serve new potatoes – with wild salmon slices served from the grill € 18.90) Slayer pot, medals from the pork fillet with Estragon-Creme sauce, Smokepeck and Swammerl were served on two. The best broth I've eaten for a long time and perfect pancake strips. I ate happily before me until Honeyl charged his share. I just want to order a soup. I have his supplementary salad. Paprika, tomatoes, partly peeled cucumbers and carrots can be found among the leaf salads. The yogurt dressing was filled with dill. Without a long waiting period our main courses came. A large part of asparagus, a small piece of salmon, a lot of potatoes and separately the sauce. The latter prepared, but unfortunately not to my taste. Very lemony and thin. I cut the lower third away from the asparagus because it was badly peeled. Tastefully he was good and by the lush amount more than sufficient despite the cut. The salmon was too dry, I didn't eat it. The potatoes were too much for me. The Jägerhaustopf was served quite in a bowl, the dish was added separately. The meat was a bit dry like my salmon. From the estragon too much of the good had landed in the sauce. The swammers were definitely not canned goods, but fresh. The late Zle tasted, but was incredibly powerful and not to create through the cheese. I personally would leave the cheese as a chef. When the maid cleared the plates, I told her why I didn't eat the asparagus and that the salmon was too dry. She regretted it and wanted to tell the kitchen. She also offered me a coffee as an excuse. I declined gratefully but ordered an espresso € 1.90 for Schatzl and a dessert for me. Because even if I'm tired, the sweetness is almost always. On the map you will find classics such as fresh apple strudel, Tyrolean Marillenknödel or Potenstrudel. Impossible to say no! So please once more fresh pot strudel with forestberry sauce and vanilla ice cream € 5,90). A short time later, the boss showed up with the dessert plate. She apologized for the asparagus and told me that the dessert went to the house. I find it more like decent, thank you! The stem was great, the fruit level was not too sour, the ice cream wonderfully creamy, on the cream there were some roasted almond leaves and a strawberry decoration. A reconciling lunch. To the toilets completely new) an outer staircase on the wall of the house goes into the underfloor so you do not have to go through the house. In addition to the toilets, another staircase leads to the ground floor. Because I'm curious, I'm up there and found myself in the guest room. I like the tables are not so tight and the many windows of the room are flooded. Conclusion: You sit here really wonderfully in the green, there is a friendly, relaxed atmosphere. We will always come back despite the weaknesses in the main course. The soup and the bedside table were great, and on the bread menu I discovered the obatts I loved. And homemade cakes are also available."
