"with the new pächter sebastian vetter since my since 1981, the 4th gastronomy in this beautiful Franconian high-altian farm aktiw! already at the arrival was the good accusation, which has a hearty weather, because the parking was sturdy. in the inner of the stub was carefully renovated before the surrender, and for the happiness nothing has changed to negatiw, even the ladies in the service, could be considered to be noticeable. the card goes away from the lushly heavy, in the direction of a certain lightness and visually they get something nice offered. as we had signed up for the third, I only write my courses: appetizer suppee with small mais pockets and fine teig stripes main dish: cordon bleu with a delicious filling of Swiss mountain cheese for 11,90€ class the extra to order pads bratkartoffeln in the dish with 2,80€, where the price finding was to be considered courageous. dessert: intarsia with vanillie eis and all these fine caramelized also here much more to explore how much the guests in the rural area are expected, and the excellent mouthing golden marquetry tasted as always, how should it be different; the service was very attentive at the beginning, but then weakened to end without annoying. Unfortunately, the herrentoilette with the prewashing option was rather less inviting and despite information on personal, the hand drying paper was not yet renewed after an hour. we are happy to come back and look forward to the small improvements. update of 5.4.2017: traffic world: it can be host via facebook on the sky, but reservations about pn about the portal of love sebastian weather, from autumn houses brewery restaurant, but there is still air in relation to the organization! such a disappointment as those of today, I did not have to experience in 35 years with them and the predecessors!"
