"we have ordered wild boar fillet and black filet. to our demand whether this would be so correct, the teller went back to the kitchen. after the examination by the chef the pork fillet came out again, as woldschweinfiled from the kitchen. we ate the court because it was too stupid to say something again. it was for a lay already the color and taste to recognize that it was black meat and not wild meat. because on the side plate were wild boar medals that were visually different and also tasted differently. they were served to fish kartoffels from the day before, which were completely glazed. It's really better. personally very nice."
