"My husband and I considered the use of Southside BBQ for our wedding cater, but ended with them for our sample dinner instead (not because the food was not amazing, just because many weddings in TX serve BBQ). We were so happy with this decision. Our rehearsal dinner was 70 ish people, but Southside could put us in the covered terrace without any problems. We were completely separated from the rest of the dining room and had dedicated employees. We knew how incredible the food from our tasting was almost a year ago, but our guests were just amazed. It was great to introduce our families (from New Jersey, Iowa and Missouri) to a real Texas bbq. We served brisket, smoked turkeys, lamb ribs, bacon wrapped sausage, Mac n cheese, Coleslaw and potato salad. The lamb ribs were my favorite thing. We didn't have the best experience with our first catering hall (very nice, just don't react terrible) but once my husband asked to work with someone else, we had great service. Robert Wells, the catering manager) was excited to work with and even in certain beer and wine for us, outside what the restaurant usually serves. Lynda, the GM of this situation, was also fantastic and helpful. Robert brought me a apron to wear to protect my white overalls, brought tea and water pitchers I forgot to order, and took some group photos for us. Amazing food, service and experience. We will definitely eat here when we go through Bastrop again!"
