"Straußwirtschaft „Zur gut Stube“ Bodenheim. Our acquaintance had visited her spa friend from Oberhessen, as she wanted to go with her to Rheinhessen in an ostrich economy, she asked us to go with her. We should also please drive, as your car is somewhat smaller and we would know the way to the previously agreed ostrich economy. Yes, we know some in Bodenheim but there had to be this, we had to look for another look. After the second point of contact we have become joined. There was plenty of parking space in front of the property where we could park the car. Then it went through a beautiful vineyard surrounded by vines with outdoor seating in the GUTE STUBE, it was probably earlier the large living room. An operation then led us at a large oval table where there was room for us four. There was a reserved shield on it, but the operation removed it. There were two menus and drinks. We were also given the necessary time to choose our drinks and dishes. On the wall was also a table with daily recommendations, such as smoked salmon with quark and potato buffer at 9,50€, spaghetti with shrimps in tomato mozzarella sauce at 9,20€, 2 salads with goat cheese or pork medallions and dessert hot apple tart with vanilla ice cream at 5,50€. My wife had opted for a Spätburgunder Weißherbst 0.2l to €2.90 and I chose a wine choir 0.4l to €2.60. For dinner we had a serving of spund cheese with bread and bread at 5,90€ as an appetizer, when my wife had a bloodworst salad with bread at 6,80€, I had decided for the smoked salmon with quark and potato buffer. The drinks were delivered quickly and then our orders were received. The spun cheese as an appetizer was served after a pleasant waiting period. After the appetizer had been cleared, our main food came. We had shared the spundekäse and tasted us both very well and sufficient from the portion and so our two passengers could also catch up. The bloodworst salad has kept my wife's mouth and was good for her, my pancakes were not self-made, but had tasted me very well with the salmon, herbal cucumber, horseradish, onion and eggs. Our two passengers had decided to the dessert apple tart with vanilla ice cream and were full of praise for their dessert. The wine has tasted my fellow passengers and my wine choir well. Our service was very nice and attentive and asked if everything was good. Only with the payment it took a while until the boss came to cash with Bon. Unfortunately, the ostrich economy is increasing after the next weekend and opens again in May 2017. From October, you will open your Gutsausschank Weinstube Kapellenhof in Bodenheim."
