"Had a reservation for a Friday night about 3 hours before you want to go, no problem there. The restaurant was about 2/3 full... the staff welcomes you when they see you coming, shake our hands and welcome us. We could choose from a few tables and one in a small rear corner / closed space with a small table for 3 (only 2 of us). They even had a small heating at the table that was very nice. Candlelight, could dimme the upper light in our 'room', and a free shot of Ouzo. Menu is beautiful, many possibilities. We did not see Calamari as an appetizer option, but asked if we could get it that way and they said of course. I asked for some diving sauce, but after numerous attempts to explain and demonstrate simply gave up and used the lemon that came with it, it was so good as the Calamari was very well seasoned and delicious. She has at the end a small plate of tzatziki (sp? sauce for it). I ordered the Gyros meat with mushrooms and roasted onions, it was great, very large, and came with salad and french french fries. Husband ordered lambs, came with 5 of them, vegetables, salad and fried potatoes. It was all right. Then we shared a dessert that was like an apple cake with ice cream, whipped cream and a berries sauce. It was good, but I was a little disappointed that they did not offer Baklava. Service was excellent, they were very attentive and friendly/welcoming, and courteous. After we paid the bill, they offered another shot of Ouzo or an espresso. About all good prices, 52Euro for 2 of us, share a carafe of wine, app, 2 main dishes, and 1 dessert plus the free 2 shots! Not bad! The ladies shook our hands back when we were gone. We're going back."
