"simple Italian restaurant with modern ambiente and friendly service. that was also the positive menu, the same dishes as in thousands of other Italian restaurants of this class. carpaccio with icebergsalat and raw staudensellerie pieces, culinary near a catastrophe. in this court there is so much to complain in detail that even the craft skills can be doubted. continue with pizza. a good pizza stand and falls with the teig and the right bake. a pizza must be very hot and short baked, only so it becomes extremely crispy and still remains in the middle juicy. However, it was baked here too cold and too long, making the pizza dry. also here are handcrafted mängel. desserts warm chocolate cake with vanilla sauce. cake and sauce are finished products. for a kitchen a revelation oath.For some guests who only feed themselves from finished dishes and dr. Oetker pizzas, it may be a good restaurant, so I have to accept every reason that the guests are satisfied with it and you are so cooked. And that is one of the biggest culinary problems in our country."
