"Went out of our way today to check out this Vegan Filipino spot, and we were blown away by everything here. The quality, taste and service were all top tier. Everything on the menu sounded delicious, so we had a tough time deciding what to get. Luckily, our waitress was really helpful and gave us recommendations. The Tocilog and Sisig were authentic in flavor. It is mind blowing that they can get so much flavor into the dish considering it is Vegan. The fried vegan egg was a standout in the dish as well. Extra vinegar is always best with filipino dishes. The Chick'n sandwich was filling. The bun felt fresh, and the sandwich itself held up very well. I wish it came with more sauce, however it still was great and worth getting. We also got to try the lumpia. The shanghai lumpia is a classic and will draw alot of attention, however I would not sleep on the vegetable lumpia. It was impressive that the lumpia held up in shape. The restaurant ran out of some items, so that just means we have to come back soon!"
