"It is weird that a place that has such great food take forever to receive. Food for thought should the owner or a staff employee sees this post, (I PRAY) If you owned a restaurant and the prices makes your customer sort of hesitant but they buy anyway, the last thing you want to tell them on the second, third, or fourth visit is we ran out. ESPECIALLY IF IT IS A SIDE ORDER OFTEN ORDERED. Also, it's OK to open at noon, hence, the name, but lunch starts at eleven, so you might want to at least have shhhstuff ready when you unlock the door for service. My rating was based on all three visits after my initial decision to give them a try having to take my wife to her first visit. I go to lunch at 11:45 a.m. in order to enjoy my lunch I had to leave work early and having to wait on the food I found myself over ten minutes late and hiding in the building in order to eat. Loved the food, but the truth is from all the visit I had only been able to eat twice. Turned completely off to high noon."
