"Doner kebab packed with limp, stringy kebab meat swimming in cocktail sauce. Salad was half a slice of tomato, a wilted iceberg lettuce leaf, and 1 lone onion ring. The kebab was a lot apart at the bottom in the middle because the kebab bread was not tested but was warmed up in the pizza oven for 20 seconds. Now stomach pain. And 2 kebabs and 1 Fanta 23 francs, in Germany you get almost 6 kebabs for that"
