"I took my wife out last night and decided to give DeBlaze at 131 another try. Unfortunately I couldn't get past the menu. I'm not financially destitute or cheap however the prices are outrageous. $60 for a 14oz ribeye, 8oz flat iron $30 and the best is a 34oz tomahawk $120. The seafood was priced similarly.Sorry folks but if I'm spending that kinda scratch, I'll go to Eddie Merlot and get prime for less. Rant over, carry on."
