"From the minute we walked in we were greeted by the manager and others who seated us and instantly made us feel welcome. The food was obviously all gluten free which suited my wife perfectly as she is coeliac. The manager told us how all of the food is made and prepared and made recommendations. Food was unbelievable, drinks excellent, timing impeccable and the service was better than any restaurant we have been to. We look forward to returning and trying other dishes on the menu. Thank you, Luke Marianne"
