"To each their own, so this is my opinion.The atmosphere is nice and lively, it gives off a fancy feeling.However, the food is what 's really important and tho it tasted alright, the way they skimp you is not. I paid $28 for a Carne Asada plate, which in all fairness, it should be called the Veggies plate. The plate consisted of 5 small slices of carne asada and more than 70% of the plate was veggies, this is all considering that the plate comes with no sides. Now, I understand paying high prices depending on the restaurant you go to but it has to be worth it and I felt cheated. The horchata too, it 's $4+ for a thin glass of horchata that you could quite literally finish over 75% of it in two good sips. Where in the world does horchata cost that much to make? They basically cheat you where they can and to those who don 't mind paying that, cool for you and enjoy the meal (I genuinely mean that).We had a server who gave off a rude demeanor, the busboy (I believe he was) was very understanding and had a good and thoughtful attitude The manager was very professional and I appreciated that he refunded my meal."
