"Went here last night with my wife after a co-worker recommended it. Had a very pleasant experience, though there was a little confusion. There are two restaurants here: the upper restaurant, which is a little pricier and is geared more towards high-end dining and wine tasting; and the lower restaurant, which is geared more towards families and casual dining. We went to the lower restaurant, which was fine, but the online menu that my wife saw for this place was for the upper, so she had to reboot her meal plans when we were seated.Our waiter, Jake, was very friendly and informative. He explained the differences between the two restaurants, and the origin of the winery. He also helped my wife make an entree selection, since she leans towards being a vegetarian.The atmosphere was very nice. The view was nice, as well, even though late winter in Georgia tends to be a little dreary. I got the chicken parmesan, which was tasty, but just as important, HUGE. I've got a big appetite, and I was served up two VERY large chicken fillets on a bed of spaghetti (I actually couldn't finish it all, which is saying something). My wife got a smaller entree, which she enjoyed. We went in for dessert, as well, and my wife got the apple crisp, which she thought was delicious, and I got the tiramisu (pictured), which was sweet, creamy, and, again, LARGE. We'll be going back!Parking: Limited paved parking around the building itself, but a very large gravel parking lot next to it, within walking distance."
