"I brought city friends to fin because I heard good things about the restaurant. I thought it was a 5-star experience, but the evening was a catastrophe of the moment we came in. our server allison was extremely unprofessional. she rolled her eyes, which formed faces behind the backs of the customers (once it was because her table asked for a spoon for her suppe.) when she brought our wee, she shredded the cork, still poured us a glass. the menu was very limited with only 5 entrees (4 seafood 1 steak.) we asked how the seabarsch was cooked, as we also consider the heavy fish. allison confirmed the sea bass was the best choice and had great taste as it ate ozean floor dwellers. no fraudulent description, but we went with her recommendation anyway. we started with the artichoke appetizer that we found tasty, but too small a part (2 tiny sections.) dinner came and we were shocked to see a whole fish with eyes, shed, **** all on a bed rice. we asked if we could fill it, but the waitress said no, but I can cut the head off a minute later she fell from the headless fish still sitting on the same bed rice. Allison never checked with us how our eating tasted or seeing if we needed anything else. we flew them down to remove the pristine fish. they never asked if we would like another meal, an salad or even dessert. she ignored us all night. one of my guests had in the grunde only 1 piece of artichoke the whole night and starved. I'm not just embarrassed when I take my friends after fin, but it ruined our whole evening. the server should know how the court was prepared and described it to us when asked! I will not be back at fin dinning. overpriced and really unprofessional service."
