"I saw this place the time I took my dad to Napal Baji BBQ, and I was thinking in my head, that will be the next place to hit when I get super hungry. Well, that time had finally come, and I went out of my way to have dinner at this place. I am a solofoodie and I got the 28.99 for one person. I ordered the House Special and the Miso broth for the hotpot. I ordered U ShabuSpecial Rib eye, beef top sirloin pork belly, and pork shoulder. As I ordered it, I decided to help myself to the hot appetizersthat were arranged buffet style, I do not expect these items to be high quality or fresh, but to my surprise, these appetizerswere tasty finger food. I was impressed that they would go out of their way to ensure these overlooked items were at their peakquality. That is a gold star in my book after I got the sauce, the rice, and all the vegetables and seafood to put in the broth,the meat was already sitting there ready to be submerged into the boiling broth. I also had a plate full of vegetables and ramenso I slid those items into the hot pot as well. To say the meat is good is an understatement. The blend of sauce, broth, andvegetables whip up an aroma I have never experienced before. As I used the ladle to pour the soup into the bowl of rice alongwith meat and vegetables, I could not contain myself any longer and had to devour it. This went on for an hour or so, and I wasstuffed. I could not move from eating 8 orders of meat and slurping up the two soup broths paired with the vegetables, andseafood items: mussels, fishballs, and imitation crab. I was partially in a food coma at one point. During my feast, I didnotice that the servers were so quick in getting rid of plates and awaiting any other requests I had. I was taken aback by theexcellent service, they kind of reminded me of a terminator. They were on the same level as personal butlers. Another thing Imight like to mention, my server came over to me and asked if I would like to begin the second portion of"
